1, cut tofu into pieces and fry in oil pan until both sides are brown. 2. Add the cabbage to the vegetarian soup and cook it a little. Other ingredients can be cooked one after another. Dip sauce, sand tea sauce, coriander powder, pepper, soy sauce, instant hot pot material, bamboo shoots, yuba. Note: Vegetarian hot pot often turns into paste after boiling, mainly because tofu is added. This situation can be avoided by frying the tofu before entering the pot. Note: Wash several mushrooms, 150g soybean sprouts, 10 red dates and 1 apples, peel off several leaves of Chinese cabbage, and cut 1/4 carrots into pieces. Put the above materials into a pot, cover with water, cook for 20-30 minutes, and filter out the soup. Vegetarian soup powder is not only cooked by yourself, but also sold in the market. It is also convenient to add boiled water directly. Allusions Modern people attach importance to health preservation and health. Generally, hot pot meat has a lot of calories. Although it is delicious, it has a health burden. Vegetarian hot pot retains the delicious taste of hot pot and gives consideration to health, which has become another choice for modern hot pot families.