The medical stone pot has almost no shortcomings. As long as you pay attention to the correct use, such as not using a metal shovel and applying a layer of oil before the first use, you can prolong the service life of the medical stone pot and ensure the health and safety of use.

The medical stone pot has good fresh-keeping function, and the dishes can keep fresh color after stewing. Due to the unique function of medical stone, it can prolong the shelf life and increase the fresh-keeping time of dishes. In the process of stewing, Maifanshi absorbs the impure odor in the dish, thus achieving the effect of removing the odor. Medical stone is rich in various trace elements necessary for human body, because it belongs to volcanic rocks with large specific surface area and strong adsorption on bacteria.

Extended data:

Medical stone pot is a very popular healthy pot in today's society, which belongs to the pot made of natural materials.

Medical stone pot can be used for stewing soup, frying fish and hot pot. Potatoes, sweet potatoes, eggs and cut chestnuts can be dried without water. Fish, meat pie, etc. It can be oil-free and has no odor. Vegetables such as spinach and bean sprouts can maintain nutrition without scalding with water. Roast fried dumplings, pizza, etc. At home.

References:

Baidu encyclopedia-Maifan stone pot