The quality of baby's thermostatic kettle can be judged from the following aspects: material, function, heating efficiency and cooling efficiency. At present, there are mainly two kinds of high borosilicate glass thermostatic pots and stainless steel thermostatic pots on the market. Compared with stainless steel, the biggest advantage of high borosilicate glass is that you can see the inside of the kettle at a glance: how much water is left, whether the kettle is clean, and whether there is scale at the bottom. Moreover, the glass thermostatic pot is usually better than the stainless steel pot, which can be used not only to make milk powder for the baby at home, but also to make health tea directly. A good thermostatic kettle should at least have the following functions: regulating milk, keeping warm, removing chlorine and making healthy tea. In addition, it is not a simple baby product, it should be suitable for the whole family, so the thermostatic kettle has the highest cost performance. In addition to safety, efficiency is the most important point of thermostatic kettle. Why do most people buy thermostatic kettles? Soaking milk must be for the baby to have the right water temperature, right?