The method of sweet and sour shrimp balls: 1. Peel the shrimp one night in advance, add rice wine, salt, white pepper and cassava starch, and put it in the refrigerator for one night. 2. Boil the oil in the pot, soak the shrimp in the water, then pour in cassava starch and salt, grab it evenly, and fry it in the pot until it is crisp. 3. Heat the juice in the canned fruit jackfruit in a pot, then add a proper amount of sugar and a tablespoon of tomato sauce to boil, and then change the starch water to make juice. 4. Add the pineapple pieces cut into small pieces and the fried fresh shrimp, mix well, and sprinkle with white sesame seeds and pepper before taking out.

Chili mushroom raw materials: 2-3 shiitake mushrooms, wheat flour, cold water, dried Chili 1 1 teaspoon, pepper 1 1 teaspoon, salt 1 2 teaspoon, sugar12 teaspoon, and soy sauce11 teaspoon. 2. Mix wheat flour and cold water with 1/2 teaspoons of salt to make flour paste. The consistency of mortar should be dipped with chopsticks, and the paste should be evenly wrapped on it, which is not easy to drip. 3. Dip the mushrooms in the above slurry, add 90% hot oil (180℃) and fry until both sides are golden. Take out and control the oil and replenish water for later use; 4. Put a small amount of oil in another pot, first fry the peppers with slow fire, then fry the peppers and mushrooms, and then add salt, sugar and soy sauce to taste ~

Dongpo tofu raw materials: 300g of tofu, 200g of bamboo shoots, Pleurotus ostreatus 1 50g, proper amount of edible oil, 2g of edible salt, 3g of onion, 3g of ginger, star anise1,0g of Korean hot sauce10g, 5g of white sugar, 0g of soy sauce10g, and 3g of ginger. Sliced mushrooms; Slice the bamboo shoots. 2. Put the tofu in the pot and fry until golden on both sides. 3. Add some oil to the pan, stir-fry Beijing onions, ginger slices and star anise, then stir-fry Pleurotus eryngii and bamboo shoots. 4. Add tofu and cook rice wine. 5. Add soy sauce, salt, sugar and soy sauce. 6. Pour in the white soup and cook for 5 minutes. 7. Until the juice becomes sticky, it can be cooked, which is very delicious.