Cordyceps flower is rich in Cordyceps polysaccharide (containing cordycepic acid), protein, 18 amino acids, 17 trace elements and 12 vitamins: A, B 1, B2, B6, B 12, C, D, and B.
Extended data:
Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharide and other components, among which cordycepin and cordycepin can comprehensively regulate the human environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance.
Cordyceps sinensis is peaceful, cold and dry, and most people can safely eat it. It has the effects of nourishing liver and kidney, nourishing essence, stopping bleeding and resolving phlegm, and is mainly used for adjuvant treatment of dizziness, tinnitus, amnesia, insomnia, soreness of waist and knees, impotence, premature ejaculation and chronic cough and asthma.
The strain of Cordyceps sinensis comes from Cordyceps militaris, and there are many similarities between them. In some places, Cordyceps militaris is used instead of Cordyceps sinensis. The results showed that the contents of fruiting body, cordycepin, cordycepic acid, cordyceps polysaccharide, amino acids, vitamins and trace elements were similar to those of Cordyceps militaris and Cordyceps militaris.
Insect flowers also have many similarities with them. The core value of Cordyceps sinensis is cordycepin, which is a unique component of Cordyceps sinensis and a new broad-spectrum antibiotic.
Extended source: Baidu Encyclopedia-Cordyceps
Expanding information sources: People's Daily Online-Four methods with high nutritional value of Cordyceps sinensis flowers can be freely selected.