Dongtai fish noodle soup is a traditional noodle of Han nationality in Dongtai City, Jiangsu Province, which belongs to Jiangsu cuisine. The main raw material is noodles. The soup is thick and white, dripping into beads, refreshing and delicious. Dongtai fish soup noodles are not only delicious, but also have a good health-preserving function, which can strengthen the spleen and stomach, tonify deficiency and treat intestines. Regular consumption can strengthen the body. This is because Dongtai fish soup noodles are made of wild crucian carp, eel bone, pig bone and other raw materials, with high protein and low fat, rich in active calcium and various amino acids. After eating, it does not get angry or dry mouth, and is rich in nutrition, which conforms to the dietary health pursued by contemporary people. People often say that eating a bowl of fish soup noodles is better than longevity.

The main ingredients are crucian carp and flour, which are delicious.

Refer to Baidu Encyclopedia/LinkURL = udrxuucufocodf _ tlqhfw0esogdinydkx0mw9w1yammujuohwge6i _ iuvhkoscp4pj8sdhnmlbbbfsjfocr7zga.