As we all know, the cooking of peach gum has certain skills and exquisite skills. Everyone does it differently, and the cooking effect is different. Some people will be sticky when cooking, some people will be thin when cooking, and some people will paste the bottom of the pot when cooking. So why can't peach gum cook the bottom of the pot? Let's take a closer look!

How can peach gum not paste the bottom of the pot? 1. Add enough water at one time. Many people boil peach gum with less water. When it is half cooked, the inside of the pot is dry and the peach gum sinks to the bottom of the pot. The peach gum on the side of the pot melts easily at high temperature and will paste the bottom of the pot. This is a very common situation. So when boiling peach gum, be sure to add enough water. If there is less water, remember to add an appropriate amount of hot water in the middle to prevent the bottom of the pot from being burnt.

2. Stir evenly When cooking peach gum, we should stir it in the pot from time to time with a spoon, so that the peach gum can be heated evenly and the bottom will not stick to the pot, so that the bottom of the pot will not paste.

3. Pay attention to the heat when cooking peach gum. Don't use fire all the time, so heating will easily melt the peach gum at the bottom and the bottom of the pot will paste. Generally, it takes about half an hour to boil it with high fire and then simmer it with low fire.

4, choose the right pot, generally it is best to choose a rice cooker or a rice cooker or a health pot to stew, do not use an iron pot or a purple casserole, otherwise it is easy to paste the bottom of the pot.