Service: As soon as we were seated, the waiter brought chrysanthemum and medlar health tea and snacks. When eating, the waiter will take the initiative to ask about the taste of the dishes, and will come over to add tea from time to time. The overall service is very good.

Gourmet: Chu Kitchen, as its name implies, is mainly made of hubei cuisine, with fresh ingredients and good face value and taste, which makes people's appetite open. Regan Noodles from Old Hankou and Huanggu Fish with Sour Soup Tofu are especially recommended.