According to the literature, it only has a history of more than 200 years. Today, the production of Dongjiu began in the brewery in the 1930s. At that time, there were several workshops in Donggong Temple in the northern suburb of Zunyi. Only the Cheng family brewed bouquets because of its good songs. Later, he took in a seriously ill winemaker who wandered from Maotai and absorbed the advantages of Maotai, making it increasingly famous. This is Dongjiu. Its name has been used to this day.

Dongjiu takes high-quality waxy sorghum as the main raw material, uses 140 kinds of Chinese herbal medicines and wheat to make koji, uses Xiaoqu cellar to make fermented grains, uses Daqu cellar to make fermented grains, and once steamed fermented grains. Then the wine is selected according to the quality, aged by grades, scientifically blended and carefully packaged. Dongjiu is made from two kinds of koji, big and small, and its technological operation process is different from other famous wines. Therefore, it not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, and also has a slight fragrance of medicinal materials, which makes people relaxed and happy. Therefore, the aroma of Dongjiu is between rich and clear, that is to say, it has both rich aroma and fragrance, which is unique and unique. It is classified as other fragrant liquors. It is characterized by clear and transparent liquor, elegant and comfortable aroma, mellow and rich entrance, sweet and refreshing after drinking, and enjoys the reputation of China famous wine.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was established in 1957. 1963 was rated as the first national famous wine, and 1979 was rated as the national famous wine. 1963 was rated as a famous wine in Guizhou province, and 1986 won the Golden Bottle Award of Guizhou Famous Wine. 1988 won the gold medal of excellent export products of the Ministry of Light Industry, 1963, 1979, 1984, 1988 won the title of national famous wine and the gold medal of the second, third, fourth and fifth national wine tasting; 199 1 won the gold medal of the third international wine, beverage and liquor exposition in Tokyo, Japan; 1992 won the golden cup award in Washington, D.C., at the Los Angeles International Wine Exhibition and Review Conference. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

Dongjiu is produced in Zunyi Dong Distillery, Guizhou Province, and belongs to other high-quality liquor with Daqu flavor. With its unique technology, typical style and excellent quality, it is famous at home and abroad, and it is unique among famous wines in China.

Dongjiu is: Dongxiang wine. Dongjiu is colorless, clear and transparent, with elegant and comfortable aroma. It not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing and slightly sour taste. The entrance is mellow and rich, and it is sweet and long after drinking. Because of its unique aroma, it is considered as a typical representative of "Dongxiang type" and is unique among other fragrant liquors. Dongjiu is a Dong-flavor liquor produced in Zunyi, Guizhou, the core area of high-quality liquor in China (other flavors, except Luzhou-flavor and Maotai-flavor, were previously called compound flavor, combined flavor or medicinal flavor). It is one of the eight famous wines in China in 1980s, along with Maotai, Wuliangye and LU ZHOU LAO JIAO CO.,LTD, and it is also one of the only two national famous wines (Maotai and Dongjiu) in Guizhou. It is a national treasure that inherits the deep roots of China traditional culture, a real living fossil that inherits China's wine-making culture for thousands of years, and represents the traditional Chinese medicine health-keeping culture that has been precipitated by the Chinese nation for thousands of years. It is a traditional product with China characteristics in China liquor industry.

Dongjiu won the title of "China Famous Wine" for four times in the second, third, fourth and fifth national wine tasting, and won the national gold medal. Its production technology and formula are unique in the world today, and it is unique in the distilled liquor industry, and it has been permanently listed as a "state secret" by the state authorities. In August, 2008, the local standard of "Dongxiang" liquor was officially determined by the national competent department, and Dongjiu is a typical representative of "Dongxiang" liquor in China.

Zunyi has a very long history of brewing. According to archaeological unearthed cultural relics, as early as the Paleolithic Age, there was human labor in Zunyi area 200,000 to 200,000 years ago. Dongjiu, adhering to the origin of human brewing, can be traced back to ancient times and flourished in Wei, Jin, Southern and Northern Dynasties, with a history of thousands of years. State secrets Dongjiu is a state secret. The original aroma technology and formula of Dongjiu "Herb List" and "Fragrant List" have been listed as state secrets for three times. 1983, the Ministry of light industry classified the technology and formula of Dongjiu as "confidential" in the scientific and technological secrecy project. 1994 and in 2006, the Ministry of Science and Technology and the State Secrecy Bureau reiterated that this project is a "state secret technology", which can be visited, imported, photographed, publicized and kept secret for a long time. Therefore, Dongjiu is the only famous wine listed as a state secret three times.