1, Jingzhi Liquor: Jingzhi Liquor is located in Anqiu City, Weifang City, Shandong Province, in the middle of Shandong Peninsula. It has a long history and a beautiful environment. It is one of the earliest state-owned liquor enterprises in China so far, with more than 3,600 employees. Jingzhi wine is famous for its rich cellar aroma and soft and refreshing aftertaste.
2. Gubeichun: Gubeichun is a high-quality Luzhou-flavor liquor. There are many people who like to drink, and the locals drink smoothly. As soon as she debuted in the late 1970s, she quickly became famous in the Central Plains. Shandong, Hebei, Henan, and even Beijing, Tianjin and other regions, wherever the products go, the wine quality is clear and transparent, sweet and smooth, with a long aftertaste, strong cellar fragrance and outstanding Luzhou-flavor style.
3. Baotuquan Liquor: Baotuquan special liquor has been included in the intangible cultural heritage of Shandong Province. The traditional brewing technique of Zhonggong Liquor 1958 became a state-owned enterprise, and 1999 was transformed into a private enterprise, which is a time-honored brand in China, a well-known trademark in China and a famous trademark in Shandong Province.
4. Meng Changjun Liquor: Meng Changjun Liquor is one of the most potential liquor brands in Qilu, which inherits the "red mud wall" cellar technology and integrates traditional technology and modern high-tech brewing technology.
5. Jingyanggang Liquor Industry: Jingyanggang Liquor Industry, located in the hometown of Song Wu, produces liquor with four flavors and more than 65,438+000 product categories, and has been rated as one of the top ten liquor brands in China twice in a row.
6. lanling wine: lanling wine was born in Lanling Town, Lanling County, Linyi City. The brewing history of Lanling fine wine is as old as Chinese bronzes. It was first brewed in Shang Dynasty, with a history of more than 3,000 years. The wine cellar is elegant, with outstanding aroma, pure sweetness, harmonious aroma, full body and long aftertaste. At that time, Lanling was prosperous and was known as the first wine capital in the world.
7. Bandaojing Liquor: Bandaojing Liquor is a special liquor produced in gaoqing county. It takes local sorghum, wheat (bran), corn, rice, glutinous rice, millet and other grains as raw materials, ferments in the old cellar, stores for a long time, and blends according to the types, thus producing a unique style and obvious personality.
8. Kongfujia Liquor: Kongfujia Liquor is a kind of low-alcohol and high-quality liquor, which was developed and produced by Qufu Distillery on 1986. After being put on the market, it has been widely welcomed by users at home and abroad, and now it has been exported to Japan, Singapore, Malaysia, Hong Kong and other countries and regions, becoming the largest export liquor variety in China, with the characteristics of strong cellar fragrance, soft and sweet taste, long aftertaste and mellow sweetness.
9. Yunmen Spring Wine: Shandong Qingzhou Yunmen Wine (Group) Co., Ltd. is located in Qingzhou, one of the ancient Kyushu. This ancient city, which has been called the Pearl of Haidai by cultural people in past dynasties, is called the birthplace of Dongyi culture by contemporary historians. It is also the cradle of wine culture.
10, Langyatai liquor: Langyatai brand liquor adopts the traditional "Laowuzan" technology, and uses multiple rounds of fermentation technology and series steaming technology to make Langyatai brand liquor have the characteristics of strong cellar fragrance, soft sweetness, crisp taste and long aftertaste.
The above contents refer to Baidu Encyclopedia-Jingzhi Wine Baidu Encyclopedia-Gubei Spring Wine Baidu Encyclopedia-Baotuquan Wine.