Tianjin cuisine was developed during the period of the Republic of China, and it combines North and South cuisines, mainly with fresh and salty taste. Famous dishes include jumping carp, soft fish rice, etc. Tianjin cuisine chefs are also good at "sliding".

Now the most famous Tianjin cuisine is Hongqi Restaurant, which has branches in several districts. The food tastes good but the decoration is slightly poor (some shops.

This year, Fang Tianyi, a time-honored brand in Tianjin, reopened in Hedong and restored many Tianjin cuisines.

There is also a Weizuizi restaurant on Bawei Road. I don't know if it's still there. There are also eight bowls in old Tianjin.

As a matter of fact, there is a Gu Jing restaurant in the food street, and several Tianjin dishes are very good. Zhou Jin, the general manager, is a chef, and he is very strict. Take the hamstring muscle as an example. In other places, a kilo of dry goods can send more than ten kilos of finished products, and he stipulates that eight kilos can be sent there. Can it taste the same?

People in Tianjin are too expensive to eat much. I don't know much about the rest, just saying.

Sichuan food is very popular. Recently, the famous boiled fish on Pingshan Road, owner Doudou, was introduced from Beijing, but the price was a bit expensive. The bone marrow of spicy beef there is good, and there are spicy crayfish. Chongqing spicy chicken is recommended by the chef, but it is usually cooked (too little meat), and other cold dishes are ok. The name of the single room is too ugly. It is named after the fire, water, soil and fish ponds in Jin Mu, and the most exasperating thing is the fish ponds. Isn't that a room full of bastards eating in it? !

In the past two years, the new Tianfu series has been very popular. The new Tianfu at the entrance of Paradise Hotel, the Tianfu Zijin Palace opposite the pagoda and the Tianfu mother in Hedong are all the same. Among them, Tianfu mother runs Sichuan hot pot, and the bottom of the pot is more expensive. Xintianfu is characterized by midnight snack after ten o'clock every day, and the price of vegetables is a quarter more expensive than during the day. A waiter made you something to eat on the spot, and the blood tofu was great. There is also a Sichuan snack called Sister-in-law Jujube. There you can also eat authentic kung pao chicken and shredded pork with fish flavor (it is said that shredded pork with fish flavor is a northeast dish), but there are no carrots. I wonder what the chef at Tianjin Dog Food Restaurant thinks?

Bashan small building on Jianshan Road is also acceptable, featuring stone-exploded waist flowers, stone-exploded fish fillets and bamboo tube Sanhuang chicken (also available in Boiling Fish Town). It's a small place, and there are not many single rooms. Miss, I recommend 30 degrees of terror to you.

Chuanwangfu was originally on Kunming Road, which was originally a Kunming Road department store, and later changed to Sunshine Wine City, which was a bit expensive compared with the taste of the food.

I don't know where to start. Let's talk about expensive first.

Personally, I think there are several places that are similar, so I won't talk about the major hotels. Others think the Garden Hotel at No.51Taierzhuang Road is good and the environment is excellent. Chiang Kai-shek once lived in Tianjin, and now there is a main hall.

The food in American cuisine is the best, but the color and shape are still different from those in some southern restaurants, such as Meilong Town in Shanghai.

Eiffel used to be very popular, but now it doesn't work, and it is frequently discounted.

Donghai fishing village, garbage, crooked ways, only the business package at noon is worth it, and the cakes are well made.

Tianjin Food Map (2)

Cuiheng Village in Youyi Road is also good in food and cakes.

There are two GREAT GHOST on Racecourse Road, one is of course the famous wei county, and the other is Tang Xuan. Actually, wei county is not as expensive as expected. It is acceptable to drink less wine, and the laurel beside it is not cheap. But these families are famous for their hype. They are flashy and expensive to cook good dishes. Is there justice? Let's talk less.

Other delicious foods, such as Yandang Food City and Xinhua Garden, are all middle and high-end restaurants. There is nothing to say, but I always feel that putting semi-finished dishes in the freezer like that is too rubbish for people to choose. You treat diners like idiots. You put everything on one plate? Good-looking doesn't mean delicious. I have to put up with seafood-based things, such as Tian Peng Pavilion, Youpeng and Golden Triangle.

Besides, it's cheap. In fact, it's not the price that is delicious. Many Tianjin people don't have the opportunity to experience many characteristics, mainly because the price can't come down, and many dog food shops only make one or two dishes.

For example, the mutton soup kitchen opposite the south gate of Heather Food Street is known as the best soup in the world (exaggerated), but almost all of them are stained with sheep, which tastes fresh and delicious. The only drawback is that the house always feels like falling down when eating.

There is also a mutton soup on the Yellow River Road. It's cheap, but it's dirty. The bought water is piled on the ground.

Many imported things are also good, such as the first string of Golden Gate behind the hotel, which was a tricycle five or six years ago. It is very popular now, and there are often no seats. I didn't eat the delicious mutton kebab for ten yuan. It is recommended to eat Jinmen for five yuan a string. The broth is also good. It used to be 3 yuan a bowl, but now it's in a jar, and it's sold with some Chinese wolfberry and jujube 18, damn it. In fact, there is no secret in kebabs. Just pickled in advance, the cheapest Chili powder (carrot powder, not spicy) was added with tender meat powder and soaked in a big pot. The mutton soaked in it is red and tender, which actually violates the principle that mutton should be chewy.

There is a dog food restaurant called New Year's Eve on Hami Road, which features big oil cakes and leek boxes. It's delicious, just like home cooking. The cold dish of eight-treasure spinach is also good, but the place is small and rotten.

Personally, I think the Shanghai food in Shanghai restaurant of Rolling Stone Club is good. The environment is very good The former workers' auditorium was changed, accompanied by piano at night, and the homemade dark beer was good, only 40 ounces. The food is a little greasy and light, which is not suitable for northerners. There is only one kind of sweet sauce that looks like northern food, but it is not spicy at all.

Friendship Road goes south from the Central Ring Road, and turn left at the first crossing (Binyou Road). There are several restaurants. A small beach is Shanghai cuisine, surrounded by famous old ladies who eat food (Shanghai cuisine), fried dumpling king, chef, northeast cuisine around Bohai Sea, stewed dishes (garbage), old Tianjin Zhajiang noodles, silly wife, Jiayuan western restaurant (recommended, Haagen-Dazs, pork chops are also good.

Tianjin Food Map (3)

There is a beach next to the food, which is also improved, and there are obvious signs of flattering the northerners.

There are many Hunan restaurants, Xiangxiang Shuiyu City is good, and there is one on Pingshan Road, close to Chengdu Road (Shashi Road? ) There is also a branch, which features: water fish with original juice in crock, fish head with chopped pepper, fried minced meat with sour beans (excellent bibimbap), braised pork in Shi Mao, rich and generous, etc.

The dishes cooked in middle and low-end Hunan restaurants are not bad either. There is one on Pingshan Road, and I suddenly forgot its name.

I forgot the hot pot. There is Yubo Minghua Seafood Restaurant on the fourth floor of North Financial Building at the intersection of Central Line and Youyi Road. Hot pot is good, but my wife is too expensive.

Personally, I feel that Tiandu Hotpot City is good. The head office on Qiongzhou Road and the branch on Xianyang Road are even bigger. At first, the spicy pot was delicious, but later many people couldn't stand it, so they put less pepper. Lido beer was wasted.

The Guangdong-flavored hot pot in the city sports school is also good, but there is one disadvantage, one is slightly more expensive.

The name of the older store in Tianjin is Yudefu (relatively speaking). At the intersection of Youyi Road and Xiyuan West Road, it should be the main store, where you can wash game, draft beer and coke for free.

Next to the Steel Pipe Hotel in the South Building, there is Taiwan Province Julia Hot Pot. Cheap, fried fish balls are ok, and the decoration is good. In summer, the air conditioner is fully on. Consumption is full in 80 yuan, Yanjing beer is free to drink, Coke series is free, and draft beer is tied for one yuan. A new branch was opened on the second floor of my home in Weijin Road, but the taste was obviously not as good as that of the main store. The cuttlefish balls were fried like steamed bread.

Recently, a new Bayu family opened on Yichang Road. The decoration is very distinctive, mainly made of bluestone and wood. It's quite hot and the service is in place, but Sichuan-style hot pot tastes similar.

Others, such as Tan Fish Head, Bashu Twelve Products and Yangming Shuan Restaurant, are also good, so I won't talk about it.

It is worth mentioning that Meng Yue, a dog food mala Tang in Tianda, has now opened a branch opposite Nanda Fool's Restaurant, which is fairly clean. The giant dog of Tianda old shop said that his reason was that it was too cheap, and more than 30 people were enough (eat more vegetables and bean products).

Qinggang Mala Tang on Dagu Road is also quite cheap and delicious.

Tianjin Food Map (Miniature Edition)-Batch B

Red Flag Hotel and Fang Tianyi have never been there. Weizuizi Restaurant has an advertisement in Daguangmingqiao, which has not been updated for a long time. It's probably closed. I went to Gu Jing restaurant when I was at school, and I remember the hibiscus shrimp balls there were delicious.

Cooking fish town is going to cook fish. I saw someone eating boiled fish in Beijing the other day, which made my mouth water. It's all because Zhang Fatty insisted on inviting me to a cheap shop.

I have never been to Xintianfu, Chuanwangfu and Bashan Zhu Xiao. Tianfu Zijin Palace, Tianfu's mother used to go there. The first activity on D-Day is to corrupt my mother. Hot pot there is really not cheap. I remember in 1998, my friends and I ate more than 300 drinks without alcohol. I seldom eat Sichuan food recently. In fact, the Bashan food stall on Xinhua Road is not bad. The food is average but cheap, and the husband and wife's lung slices are well mixed.

Tianjin Food Map (4)

5 1 Garden Hotel is quite close to me. Since it is expensive, forget it, unless NOMADII invites me ~ ~ ~. I used to eat cake for a good meal, but I forgot to eat it. I should have been there, but I don't quite remember. Eiffel always sells lobsters, mussels and so on. He was afraid to ask. He has several key chains in his hand, and I don't know how he got them. Donghai fishing village is absolutely rubbish now. After reopening, I went there once, just like a new cook. The food is poor and the cakes are big. The plum jam of roast goose is as sweet as strawberry jam, and I will never go there again. As for Cuiheng Village and Donghai Fishing Village, the morning tea is ok, and the waiters are all big sisters with good attitude. The new store in front of our house has good peak light and great cakes. It is worth recommending at a 20% discount on weekends, mainly because it is close to my home. Guangdong wei county, Tang Xuan, Zhenghe Cuisine, Yandang Food City and Xinhua Garden have all passed by, but they haven't eaten, so they are waiting for the boss of NOMADII, hehe! I put up with seafood restaurants, too. ......

I have never been to Tang Yang. Actually, it's downstairs at a friend's house. I'll go with him another day. The first string of Jinmen is very famous. Let's go and see it another day.

There used to be a leg of lamb in the imperial garden, which was well roasted, but it was missing. I prefer to eat mutton kebabs from roadside stalls. Donglaishun's kebabs have no mutton flavor. Resist! I don't know.

The Shanghai restaurant of Rolling Stones Club is not so good by the standards of Shanghai cuisine, neither like Shanghai cuisine nor suitable for northerners. I haven't been to other Shanghai pavilions, so I don't have a good impression of this dish. The old duck pot in Hangzhou is not bad. In fact, many foods in Shanghai were learned from Hangzhou.

Hu' nan restaurant doesn't go much There seems to be a water and fish city in front of the house. Stamp fish head, stir-fry minced meat with sour beans, and braised pork in Shi Mao, which are rich and generous, have all been eaten in Suiyuan, just like rich farmers.

Yu Bo Ming Hua Seafood Restaurant is actually making hot pot? I don't pursue names. Tiandu Hotpot City and Yudefu have never been there. The hot pot in Weixian County, Guangdong Province, in the north is D's lair. You promise me that you will not act for half a year. Neither of the two green leaf hot pots is good, and the branch on Weijin Road is even worse. Because it's close to BLT, I went there four times in two weeks, and I felt sick when I heard the name. Bayu people are on the edge of the new JY, and it is estimated that they will go there often in the future.

I have eaten dog food mala Tang several times in Tianda. I wonder if I have eaten in Meng Yue. Anyway, it's all so-so There are no good restaurants in Tiannan Dali. Miss the time when Yuhuatai took refuge in Nankai. On Dagu Road, Cyclobalanopsis went to Mala Tang, which was disappointing.

There is also a big iron spoon on Jianguo Road at East Station, which I often go to. There are people who eat skin shrimp there and still remember it.

Nanyang, on Jiefang North Road, seems to be famous, with a Muslim flavor and a good environment.

Chengde road? There is a Tianfu Tofu Village in the world, and the most impressive thing is to eat lobster with mustard, which is very enjoyable.

Mother Zhuang of Liuwei Road in Hedong used to go there often, so it's okay.

In fact, our canteen is still good, but the girl selling vegetables is very powerful. If you can't order in three seconds, her glasses can gouge you out more than four meters! Ha ha laugh ... and ~ ~ ~ ~!

Tianjin Food Map (5)

(2)

Thank you for your kindness and respect for Tianjin food map. Because there is no time, it has not been published for a long time. Today, I caught up and drank too much. Let's talk about it. I'll give you more advice if you have any questions.

Let's talk about the barbecue we didn't mention last time. It is said that the barbecue is mainly Korean, and there are a few local and Japanese barbecues. Guangdong Road, there is a domestic Jiudingxuan under Jingang Bridge, featuring Mongolian barbecue. That is, you put the meat and spices away yourself, and the master will perform acrobatics for you while baking. Birthdays are free with ID cards, and others can rinse on weekdays and weekends from 38 to 48. The taste is acceptable. Consumer suggestion: Take a skipping rope and eat more.

Hua Zheng, Jianshan Road: Barbecue. It's nothing special. It's ok to roast whole sheep. It's quite hot for 38 people. It's better to be there before 6 o'clock.

Guangdong Yaolin Fairy Cave: Features: The environment is surprisingly expensive, suitable for taking girls, and you can experience it without eating much.

Korea series:

1, Chaoxiang: There is a restaurant near the intersection of Meteorological Observatory Road and Zhonghuan Road, which is clean, thoughtful and inexpensive. It features mutton kebabs, squid rice, spicy fried chicken gizzards and so on. There is one advantage. At night/kloc-I really can't remember where to eat after 0/0, so I went to Chaoxiang. There must be one. Korean wine is really dew and so on, and it's hard to drink.

2. Near Chaoxiang are Hongyunlai and a restaurant whose signboard is Korean, which is open almost 24 hours a day. The seats in that restaurant are all Korean, which is more interesting and there is nowhere to go.

There are two gas stations near the intersection of Meteorological Observatory Road and Zhonghuan Road. The one in Caesar's Palace is full of side dishes. 30 portions of beef and 30 portions of bibimbap are enough for two people. 60 yuan to eat well, all Koreans. There is a natural museum next to the gas station, which is more authentic than the Korean museum. The food is beautiful, delicious and the price is relatively high.

4. Go down Meteorological Observatory Road, next to Sheraton Zijinshan Road, Korean restaurant, nice environment, old restaurant, moderate price and good single room.

There are two houses next to the medical university. On Tongan Road, Jin Shun often goes to school. Cheap, small space. Baked with charcoal fire outside, smokeless inside, often full. There is another one diagonally across the road, which is not often visited, and it is medium in all aspects. Next to Balitai Post Office, brother barbecue, old restaurant, all aspects are not bad, the decoration is relatively old, and the price is slightly higher.

6. One day, my buddy took me to a Korean pavilion opposite the College of Traditional Chinese Medicine. It's not big. It features spicy fried dog meat and sparrows. Fried sparrows taste good, but they always feel unreasonable. After two bites, they stopped eating.

7. There are a series of Korean pavilions in Tudali near Shuangfeng Road. Because the local area is inhabited by Koreans, it tastes authentic, but sometimes Tianjin people are not used to it. That road is still a kebab street, and many things from Xinjiang and Tianjin are cheap and authentic.

8. Korean BBQ Center 2. Near the intersection of Limin Road and Guangdong Road, on Limin Road, many restaurants under Balitai Bridge have moved there before, and most of them have retained the flavor of Balitai, which is quite refreshing in summer.

9. Korea Barbecue Center 3, near Tianjin Daily Building and Jiefang South Road overpass, Xue Yueshan: It's a little expensive, well decorated and delicious. There are many near the overpass, and there are also branches in Chaoxiang.

10, near No.55 Middle Anshan Road, the kebab is the one that people have been clamoring for at the dinner table. Fresh kebabs are good, dog broth is acceptable, and others are generally open 24 hours a day. The disadvantage is that there are too many people, and the whole room is often filled with smoke.

1 1, brought by a friend of Tao Ban, Jianshan Road, near the intersection with Zhonghuan Road, called mother-in-law. I've eaten it twice, and it tastes good. It's barbecue.