Ingredients: eggs, pork, salt, oil, cooking wine, soy sauce.

Onion, chicken essence, Jiang Mo.

The practice of steaming meat foam

Step 1

Chop pork

Second step

Put the oil into the pot, and then put it into the Jiang Mo.

Third step

Stir-fry the meat foam, add cooking wine and salt to stir-fry the meat foam, and then steam it, so it won't be a whole piece.

Fourth step

Pour it on a plate, beat in an egg, add some chicken essence and steam it in a pot.

Step five

Pour soy sauce on the pot, sprinkle with chopped green onion and pour hot oil!