In China, I think both northerners and southerners are familiar with fried rice, such as Yangzhou fried rice, shrimp fried rice, Spanish seafood fried rice and so on. I am also a big fan of fried rice, from frying a bowl of white rice to adding all kinds of favorite foods, the content is becoming more and more substantial. If you ask me what taste I like, my answer is: "I like all fried rice".
There are four generations in my family, and everyone has different habits and tastes, especially when eating. As a chef, I am really at a loss sometimes, and I don't know whether to cook porridge or rice. Since I fell in love with fried rice, the problem of dinner has been solved. Fried rice+porridge, both thin and dry can be satisfied.
The fried rice cooked for dinner every day is different within three days, which makes everyone feel fresh and have the expectation of eating. After a long time, even the mother-in-law who loves porridge has to eat a few mouthfuls of fried rice every meal. Today, I will share some fried rice that my family likes. I hope you like it too.
Fried rice with pineapple and eggs has recently come on the market, and the price is very real. Because my mother-in-law had never eaten this kind of fruit fried rice, she cooked it once. I didn't expect it to suit her. I ate a lot these days. Please refer to:/ugc/share/thread/1663010974924808/? app = & amptarget _ app = 13 & amp； = copy _ link & ampUTM _ medium = toutiao _ Android & amp； Utm _ campaign = Client _ Share
Ma Bao Tips Pineapple is finally put into the pot. Pineapple needs to be soaked in light salt water for about 30-60 minutes, otherwise it will be very astringent.
Sausage and egg fried rice Sausage and egg fried rice is one of my favorites, but the price of sausage is a little high and I don't eat it often. The salty taste of sausage stimulates the taste buds, and the more you eat, the more you want to eat. My mother-in-law said that she only knew that sausages could be cooked, but I didn't expect fried rice to be so delicious.
Ma Bao Sausage Tips Stir-fry the sausage with water before frying rice, otherwise the sausage will shrink back and the meat will be very firewood.
Fried rice with egg Chili sauce is my son's favorite, but for me, fried rice with egg Chili sauce 1 spoon is called the day of fairy competition. When the taste buds are full of rice and eggs, it is really cool to have some spicy stimulation.
Conclusion: I have a lot of fried rice to share with you in the future. Follow me if you like. Leave a message below to comment on what kind of fried rice you like. Hello, everyone, I am a mother with two brothers. I'm glad to answer your question. What kind of fried rice is delicious? Let me tell you, what kind of fried rice have I cooked?
1 egg fried rice (egg+white rice)
2 fried rice with tomato and egg (tomato+egg+white rice)
3 Fried Rice with Shrimp and Egg (Shrimp+Egg+White Rice)
4 Fried rice with ham and eggs (ham+eggs+white rice)
5 Fried rice with lean meat and eggs (lean meat+eggs+white rice)
6 Fried rice with bacon and eggs (bacon+eggs+white rice)
7 Yangzhou fried rice with eggs (green beans+eggs+carrots+white rice)
I cooked these dishes. My son likes fried rice with eggs very much, so I cook it for him once a week. I think delicious fried rice with eggs is often made with the simplest ingredients. There is fried rice with eggs in the video. Come and have a look.
Hello, I'm a calf. I am honored to answer this question. I especially like fried rice. I don't know if you like it or not. What flavor do you like?
Haha, I like fried rice as much as you. I remember my family was poor when I was a child. I can only eat rice once a year on Laba Festival. At other times, pasta is the main food. Everyone likes to eat jiaozi or big fish and meat during the Spring Festival. I only like rice, whether it is rice soup or rice porridge. I like to eat anything related to rice.
The first time I ate fried rice was in Shenzhen. At that time, most young people went there to work, and I was no exception. At that time, I was in charge of eating and controlling in the factory. My favorite food there is fried rice, but my favorite taste, it is estimated that few people like it [covering their faces].
Relatively speaking, fried rice is generally greasy. I may have less oil and water from snacks. I can't eat greasy rice, but I like fried rice. What should I do? Haha, it's funny to think of it now. At that time, I liked to eat fried rice in a small restaurant outside. I've been telling the chef to put less oil or not to put oil directly [covering his face]. It's a wonderful thing to think about it now. Not to mention, I have to add a lot of vinegar when I eat it. If I have Chili oil, I will put some Chili oil in it and mix it well. The boss can't read it!
I seldom eat fried rice now, because my teeth are broken and I can't eat too sour. Actually, I prefer to eat sour tears. Now I usually eat fried rice with eggs, plus some vegetables I like, which are rich in nutrition. Because there are vegetables in it, I won't feel too greasy, but I still like to eat them. There is a video tutorial on fried rice with eggs on my homepage. Welcome to refer to it.
Hello, everyone, I'm Ying, the food creator, and I'm glad to answer this question.
Fried rice is one of the most common foods. Not only is it delicious to eat, but it is also simple to make and suitable for many people to eat. Every food street will have all kinds of fried rice, such as fried rice with shrimp, fried rice with soy sauce, fried rice with eggs and so on. Then how can we make fried rice taste better? Let's do it today.
1. fried rice is diversified, and soy sauce fried rice is one of them.
Prepare rice, chopped green onion, soy sauce and oil.
Heat a pan and pour oil, stir-fry chopped green onion in the pan until fragrant, then add rice and stir-fry evenly. After the rice is fried, add soy sauce and stir well, and the rice can be served.
2. Fried rice with shredded pork: shredded pork, shredded green pepper, oil and salt. Put oil in the pot, add shredded pork when the oil is hot, stir-fry until the shredded pork becomes discolored, then pour the oil into the pot, add shredded green pepper, add rice, stir-fry, add salt and chicken essence, stir-fry evenly, pour shredded pork, stir-fry and color.
3. Fried rice with eggs: This is what we usually eat the most. Mix the eggs and rice together and stir well. When the oil in the pan is hot, add chopped green onion, then add rice wrapped in egg liquid, stir fry and add salt. At this time, the rice will turn golden yellow and can be cooked. Simple and delicious. There is a song that sings "Hey, fried rice with eggs is the simplest and most difficult."
I hope my answer can help you. Thank you.
I'm glad to answer this question. Fried rice is a common food. The famous Yangzhou fried rice is also famous at home and abroad, and the curry fried rice is also famous.
No matter what kind of fried rice it is, it is fried with all kinds of favorite side dishes, such as sausage, barbecued pork, beef, diced chicken, bacon, shredded pork, various seafood, and so on. Personally, I prefer fried rice, and I often eat fried rice myself. Today, I will share with you a "Fried Rice with Sauced Meat". I hope you like it.
Step 1: Prepare a big bowl of overnight rice, slice bacon and blanch it for later use, cut Chinese cabbage into small pieces for later use, cut red pepper and green pepper into half pieces for later use, break two eggs for later use, and cut chopped green onion or garlic into small pieces for later use.
Step 2: Heat a wok, pour in wide oil and bacon oil, then pour out, add a small amount of lard and eggs, stir-fry until cooked, then add bacon, Chinese cabbage, onion and green pepper, stir-fry for about 15 seconds, and then add a spoonful of Laoganma, a small amount of chicken essence (you don't need to add it if you don't like it), appropriate amount of soy sauce, pepper, cumin powder and soy sauce.
Wow, it smells good. A delicious fried rice with bacon and soy sauce is ready. Please try it. Thank you for your support!
Fried rice with eggs is more popular with everyone. Simple, convenient, fast and nutritious. Every time I stir-fry eggs and rice, I don't have enough to eat at home.
Today, I will share my fried rice with you:
1. Prepare a proper amount of rice, and it is best to dry the rice, so that the fried rice will have clear particles.
2. Two eggs, and the eggs are scattered. Add a little salt and pepper to enhance the taste and fragrance, a little diced carrot, a sausage, a little bacon and a little chopped green onion (bacon tastes particularly fragrant).
3. Wash the pan, pour in the oil, heat the oil to 50%, pour in the beaten eggs, fry the eggs and put them on a plate for later use, leave a little base oil in the pan, stir-fry the prepared bacon sausage a few times, pour in carrots, add salt to the prepared rice, stir-fry together, and stir-fry until the rice has no water particles, sprinkle with chopped green onion and add a little sesame oil to serve.
I once worked as a cook in the canteen for a year. Let me share my heart.
Soak the rice thoroughly before cooking, so that you can put less water when cooking, and the cooked rice is dry and refreshing, and it is easy to stir fry one by one. Whether it's hot or overnight, it's easy to fry!
When frying eggs and rice, whether to fry eggs or rice first depends on the firepower at home. If the fire is small, stir-fry rice first and then eggs, which is easy to smell like eggs.
Our normal operation steps are as follows: 1. Scramble eggs in the pot first. If you like tender eggs, take them out and put them in when the rice is fried. Like the old ones, fry them directly in the pot. 2. Stir-fry the rice with a small torch for seasoning, and just add some salt. Never add monosodium glutamate. Adding monosodium glutamate may be delicious at that time, and it will be uncomfortable to eat it! 3. Then stir-fry the rice in the fire until it is slightly dry. (The surface of the rice grain is slightly dry. If the rice can jump in the pot, it will definitely lick the teeth. ) 4 Finally, stir-fry the fire and sprinkle with chopped green onion.
I am sharing with you some special fried rice that I often cook.
1, fried rice with soy sauce: the seasoning is salt, soy sauce and light soy sauce. When using soy sauce, put less and bring a little color. What we mainly want is the freshness of soy sauce. Add light soy sauce and stir-fry until fragrant.
2, soy sauce fried rice: the same as soy sauce fried rice, but not the same taste as soy sauce. Common steamed fish and soy sauce are Lee Kum Kee and Haitian. These two kinds are salty and sweet, one is suitable for northerners and the other is suitable for southerners.
3, husband and wife lung slices fried rice: everyone must try it! Seasoning is simple salt and light soy sauce. Don't cut the pork of the husband and wife's lung slices bought in the pot-stewed restaurant, just enlarge the pieces in the rice, leave some original soup, pour in the stir-fried incense when cooking, and sprinkle with chopped green onion.
4, black pepper fried rice: black pepper juice that can be bought in the supermarket, fried rice is slightly spicy, with a very fragrant black pepper flavor.
Finally, fried rice first pushes lard!
To tell the truth, every time I am hungry, I will consciously think of fried rice. Do you know why? Because fried rice is fast, it can instantly relieve hunger. And cooking fried rice is not like other dishes. You can't do it without this. Instead, you can use any ingredients you have. Maybe this is why I personally like fried rice! I was busy for a while, and dinner was solved with fried rice. Three times five divided by two, a big bowl of fried rice was made in a few minutes, including staple food and vegetables. It tastes great!
Today, I will share my fried rice method. I am lazy and don't need extra bowls and pots, or even more oil. Especially simple, especially suitable for cooking at home. Okay, let's go! The name is free fried rice, or it can be called free fried rice, which is fine with me. Delicious is king, haha!
Free fried rice practice:
1. Shred Chinese cabbage or cabbage for later use.
2. Put the base oil in the pot, and it will be 30% hot. Beat the eggs directly into the pot and mash them quickly with a shovel. Be diligent and don't be lazy at this time.
3. Add cabbage or shredded cabbage, stir-fry twice, smoke and continue to stir-fry. You don't need to turn down the fire at this time. What you want is pot gas, which is delicious.
4. When the dishes are fried and the rice is scattered, put them in the pot. The fire can be smaller at this time. Press the rice with a shovel, shovel the rice, and let the rice grains separate, but you still can't be lazy. You have to keep frying and frying. Vegetables will separate steam and rice grains, which can also help to improve the taste, and then turn to medium heat and stir fry.
5. The fried grains are clear and salty. Usually put soy sauce in front and no salt in the back. This is chosen according to personal taste. But it is recommended not to eat too salty, which will affect your health. Steam and stir-fry, sprinkle a handful of chopped green onion before the rice comes out of the pot, stir well and serve.
Say a few more words: eggs are thrown directly into the pot because I don't want to occupy a bowl by myself, haha, I am lazy! But I found that if I beat the eggs directly, the color of the yolk will naturally separate, which looks good and increases my appetite invisibly! Cabbage has more steam than cabbage. Personally, I think cabbage is the best. The steam of cabbage can help untie the pimples of rice grains, which will easily make the rice grains clear! The fried rice in the picture is made of Chinese cabbage and tastes great! You can have a try!
My baby likes fried rice very much. Most of the time it's fried rice with eggs, and occasionally it's fried rice with shredded pork. No matter what kind of fried rice it is, I personally think that the ingredients that must be matched inside are carrots and chopped green onion.
No matter what kind of food you cook, it doesn't matter how it tastes. You must actively color it, because the person who eats first sees it in his eyes and then eats it in his mouth. This is also the principle that I have always followed in my own cooking. Rice is white, eggs are yellow, carrots are orange and chopped green onion is green. Four colors are enough. Of course, some people like to add pink diced ham, green peas and yellow corn ... Ham is a processed meat product. Personally, I don't recommend eating. If you want to eat meat, just add some fresh lean meat. There is no need to be irresponsible to the body in pursuit of food flavor. Peas and corn can be added, but they are both staple foods. Adding these things will reduce the amount of white rice. The most important thing is to use their fried rice, and the color is not very beautiful, and the color is too messy and mixed.
No matter what you cook, you should not add too much oil, salt and sugar, and so should fried rice. Now everyone can afford non-stick pans. You can fry rice without a drop of oil. I never put oil in fried rice anyway. Don't think that carotene can't be absorbed by human body without oil. Dear, you should know that carotene is digested and absorbed in human small intestine, not in oil pan. No cooking oil doesn't mean you don't eat fat. There is fat in meat and eggs. The yogurt you drink and the nuts you eat also contain fat. Maybe the order of eating comes first, but you will always meet in the small intestine.
Whether it is fried rice with eggs or fried rice with shredded pork, it must be accompanied by carrots and chopped green onion. There should be a big carrot, steamed first and cut into small squares. The amount of rice should be less, and the amount of staple food should be controlled to control the body. This kind of fried rice, including rice and vegetables, carbohydrates and protein, is a proper healthy food.
I like my own fried rice. Why? ① Not limited by time, ② not limited by how much, ③ not limited by quality. Stir-fry as much as you want, as long as it is color, greasy and fragrant. For example, fried rice with tomato and egg, beaten eggs into diced tomatoes, put them in oil, put the cold rice in a pot, add some salt and Chili powder, turn it over, and stir the cold rice a little. The tomato and egg fried rice with color, fragrance and taste is successful. It is colorful and fragrant, which makes people drool. Fried cold rice with tomatoes and eggs that can tear off two bowls of rice in one breath can be swallowed in one gulp. What other diced peppers are fried? Wake you up, let you eat something and put it in a bowl. This is the charm of rice with oil and salt.