Pumpkin 300 grams

50 grams of potatoes

Fresh milk150g

Clear water 100g

A spoonful of salt

The method of pumpkin soup

1. Prepare main ingredients

2. 300g pumpkin is enough, and a glass of milk is about 150g, so we won't take pictures here.

Steamed pumpkins and potatoes in a plate, watch the time by yourself.

4. after steaming, poke it with chopsticks and it will be cooked.

5. The same is true of potatoes.

6. Peel the pumpkin and scrape it off with a spoon.

7. It's easy to scrape off

8. Put the scraped pumpkin sauce into a clean bowl and scrape it up with a spoon.

9. Peel potatoes while they are hot

10. Peeled potatoes

1 1. Start slicing.

12. Then cut into strips.

13. Finally, cut into granules.

14. At this time, besides pumpkins and potatoes, prepare a cup of 100g of water.

15. Pour the above materials into the pulverizer in turn, and start to paste.

16. This is the finished product.

17. In addition, prepare a clean non-stick pan, pour the pumpkin puree into the pan and simmer slowly.

18. Pour in the milk and stir together.

19. Stir when cooking

20. It is best to stir with a silicone shovel and add a spoonful of salt to continue stirring.

2 1. Stir until it is a little thicker, and it's almost there.

22. Just plate it.

skill

Adding some salt during cooking can improve the taste, and the thick milky pumpkin soup is delicious.