Onion, ginger and brown sugar soup is mainly used to treat wind-cold type: nasal congestion, sneezing, runny nose, itchy throat, cough, thin phlegm, even headache, aversion to cold and fever, general pain, thin and white fur and tight pulse. Ginger has the functions of sweating, relieving exterior syndrome, stopping vomiting, warming lung and relieving cough; The spicy effect of ginger and onion can improve the yang of the spleen and stomach.

The manufacturing method is as follows:

First, preparation materials: ginger, onion, brown sugar, jujube slices, water.

Second, practice:

1, prepare the ingredients.

2. Take an onion and cut it into sections; A small piece of ginger, cut into pieces.

3. Put ginger slices, jujube slices and onion segments into water and heat them on low heat. When the water boils, add the right amount of brown sugar. At this time, brown sugar also has the effect of removing spicy taste.

Cover the lid and wait for the water to boil again for about three or four minutes.

5. Filter out the onion and ginger residue.

6, drinking hot can warm the stomach and prevent colds.

Extended data:

1, it is best to drink ginger juice at noon and try not to drink it at night. Because of the divergent effect, if you don't keep warm properly at night, you are more likely to catch a cold.

2, too young baby is not suitable for drinking ginger syrup, on the one hand, spicy baby can't stand it, on the other hand, it is impossible to accurately judge whether it is caused by a cold, and the baby will not express it. Improper drinking is counterproductive.

3. People with dyspepsia, internal heat due to yin deficiency and diabetes cannot drink alcohol.

4. It is not recommended to drink brown sugar water during taking medicine.

5, pregnant women are not suitable for drinking brown sugar Jiang Shui.

References:

Baidu encyclopedia-onion ginger brown sugar water