Mutton nutrition

Rich, belonging to traditional Chinese medicine ingredients, often eating mutton can enrich blood and help yang, replenish qi and deficiency, promote blood circulation and remove blood stasis. Mutton is a kind of meat with high calorie, which can make

Body cold

Some people become warm, but they have fever and toothache.

Ulcer of tongue and mouth

People with symptoms such as excessive internal heat should not eat it. Suffering from liver disease, hypertension,

acute enteritis

Or something.

infectious disease

Patients, or during a fever, should not eat. If you put a hawthorn or add some radish and mung beans when cooking, you can remove onions, ginger and cumin when frying.

The taste of mutton

Special instructions:

1. You need to drink tea every once in a while after eating mutton, otherwise it will cause constipation.

2. Patients with hepatitis should not eat too much mutton and eat it properly. Eating too much mutton will increase the burden on the liver and lead to illness.

3.《

Compendium of Materia Medica

When it comes to mutton, it is said that vinegar mutton hurts people's hearts. Mutton is hot, vinegar is sweet and warm, just like wine. Cooked together, it is easy to make a fire and move blood. therefore

Mutton Soup

It is not advisable to add vinegar, especially for patients with cardiac insufficiency and blood diseases.

Mutton is warm and helps yang. Don't eat too much at a time. It's best to eat some cabbage and vermicelli at the same time.

5. Many people eat it.

instant-boiled?mutton

Just put it in the pot, so the meat is fresh and tender. It's not good to eat mutton like this. There are bacteria and parasites in mutton. If you put them in the pot, the parasites won't be killed. Be sure to rinse the mutton until it is cooked.