Iron pot is an indispensable tool for our cooking, and its choice is bound to be very important. And don't rush to use the iron pot you bought, you should do some rust prevention treatment first, so that the pot surface can remain smooth and bright for a long time. Next, PChouse will tell you about the coup of iron pot maintenance.

Method 1: Meat skin method

Heat the wok, add grease, then add water to boil for 20 minutes, then smear grease on the wok wall with chopsticks until the grease turns black, finally throw away the grease and clean the wok with detergent. If the wok is too dirty, you can operate it several times.

Method 2: Salt method

When the wok is hot, put a tablespoon of salt in the wok, turn the heat down and stir fry constantly. When cooking, keep turning the wok to ensure that the salt can touch all parts of the inner wall of the wok. When the salt is fried to yellow, turn off the fire, pour out the salt and clean the iron pan with warm water.

Method 3: Ginger method

After the wok is cooked, add water, add a few slices of ginger, and smear on the inner wall of the wok with chopsticks until the ginger turns black, 5 minutes at a time.

Method 4: Drying method

Wash the wok with warm water and dry it with a rag every time you finish frying vegetables. It's best to boil the water with a torch.

The above is the maintenance coup of the iron pot. It's best to look for big brands when buying, so that the quality is more guaranteed. I hope the above content will be helpful to everyone.