You know Ganoderma lucidum, right? It is a Chinese herbal medicine with health care function. It has a strong health care function, which can not only regulate physique, but also nourish qi and blood. There are many ways to eat Ganoderma lucidum, and the consumption rate is relatively high. Do you know how to soak Ganoderma lucidum in wine? Let's take a look at its manufacturing method and health care effect.

1. Ganoderma lucidum soaked in yellow wine

Formula: 90g Ganoderma lucidum and 500ml yellow wine.

Methods: Cut up Ganoderma lucidum, soak it in yellow wine for 10 day and drink it;

Usage: Take the supernatant and drink it twice a day, each time15ml;

Efficacy: This product is warm and sweet, and is suitable for patients with gastric diseases all the year round. In addition, it also has the functions of strengthening the spleen and stomach, helping digestion, lowering blood pressure, lowering cholesterol and enhancing immunity. It has different auxiliary effects on hepatitis, diabetes, hyperlipidemia and neurasthenia. It is not suitable for drinking when you have a cold. When ganoderma lucidum and yellow wine are eaten together, it can enhance physical fitness, reduce cholesterol, promote digestion and lower blood pressure.

2. Ganoderma lucidum soaked in wine to make up for deficiency

Formula: Ganoderma lucidum 100g, high-quality liquor or rice wine1000ml;

Method: Clean Ganoderma lucidum, cut into pieces, soak it in wine, cover it, and leave it for 7 days before drinking;

Usage: every morning and evening 1 time, each time10-20ml;

Efficacy: strengthening the brain, improving intelligence and strengthening the body.

3. Ganoderma lucidum ginseng wine

Formula: sliced ganoderma lucidum 50g, ginseng 20g, rock sugar 50g, liquor1500ml;

Preparation method: put the above materials into gauze bags, put them into Chinese liquor, and soak them in a sealed way for 10 days before drinking;

Usage: 20ml twice a day.

Efficacy: Treating pulmonary tuberculosis with chronic cough, excessive phlegm, asthma due to lung deficiency and dyspepsia. Eating ganoderma lucidum and ginseng together can relieve cough and phlegm, and also relieve lung deficiency and qi deficiency.

Ganoderma lucidum can soak wine. You can try these methods of soaking wine. Different combinations can have different physical conditioning effects, which can improve the situation of excessive phlegm and cough. You can try the production of these health wines, which is good for conditioning physique and improving human immunity.