The food is introduced as follows:
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food.
There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food. Food is an important factor to reflect local culture and an important part of a pleasant trip.
Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so their food culture is also different. With the improvement of personal consumption level, everyone has a different concept of food.
Food culture is introduced as follows:
Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, the theory of TCM nutrition and health preservation, cultural and artistic achievements, aesthetic fashion of diet, national personality characteristics and so on, the working people have created China cooking skills that will go down in history, and formed a profound China food culture.
Jiaozi is introduced as follows:
Jiaozi is a traditional food that people in China love. Its making method is to make a thin and soft dough with flour, then chop the fresh meat and cabbage, mix them with seasonings, wrap them and cook them in a pot until jiaozi comes to the surface. It is characterized by thin skin and tender stuffing, delicious taste, unique shape and wide appetite.