Composition details:

Ingredients: 50 grams of corn kernels.

Accessories: 25g red kidney beans, 2 jujubes, 4 dried hawthorn slices, and appropriate amount of rock sugar.

The steps of corn porridge:

1, corn kernels and red kidney beans are soaked in water for more than 4 hours.

2. Put enough water in the casserole and add the soaked corn kernels and red kidney beans.

3. Add jujube and hawthorn slices.

4. After the fire boils, cover it with a small fire for 40 minutes, and suffocate it for 20 minutes after the ceasefire.

5. When drinking, add rock sugar or white sugar according to your own taste.