According to Song Health Care Meaning, the protein content of snail is as high as 1 1.8%, and there are also many contents of calcium, phosphorus and iron. Snails, with plump meat and abalone-like taste, are suitable for many cooking methods, and their dried "snail slices" are good raw materials for cooking. After processing, the taste and taste are like processed dried abalone. Chinese medicine believes that it also has medical value. Luo Xiang tablets are sweet in meat and cool in nature, which can improve eyesight, cure heart-felt heat and pain, stimulate appetite, relieve depression, nourish and beautify. Snail slices are often regarded as dried products. Before eating, it must go through several processes such as soaking, cleaning and firing to become a good cooking material.