1. Prepare ingredients.

2. Pour the oil into a non-stick pan.

3. Add sugar and melt it with low heat. 4. Turn the melted sugar into brownish red. 5. Add maltose.

6. Boil the syrup slowly over low heat.

7. Stir with a shovel and pay attention to the bottom of the paste.

8. Boil the syrup to 140- 142. This is very important.

9. If you don't have a thermometer, you can sprinkle some syrup on the baking tray and pick it up. If the sugar is crisp, it means the sugar is ripe. If some teeth are stained, it means that the syrup is still unfinished.

10. Mix peanuts and sesame seeds.

1 1. Pour boiling syrup and turn off the heat.

12. Stir quickly and evenly.

13. Pour into a non-stick baking tray and compact.

14. A little cooler, hanging upside down on the chopping board.

5 15. Cut into pieces. The size of the block is up to you.

16. Let it cool thoroughly before you enjoy it, or you will get your teeth dirty.

17. Let it cool completely, and then put it in bottles and fresh-keeping boxes for sealed preservation.

18. You can wrap it.

skill

Peanut candy must be cut while it is hot. When it gets cold, it will break easily.