Black tea is mild in nature and mellow in aroma, which helps to strengthen bones first. Drinking black tea can prevent and treat influenza, myocardial infarction, stroke and skin diseases. Studies have found that frequent mouthwashing with black tea or direct drinking can prevent influenza; Black tea is rich in trace element potassium. After brewing, 70% potassium can be dissolved in tea, which can enhance blood circulation of the heart and reduce calcium consumption in the body. People who drink five cups of black tea a day have a lower risk of stroke than those who don't drink black tea.
According to your age, if you have coronary heart disease, I suggest you drink more water or some tea, but don't overdo it. Tea won't affect your illness, but after all, anything in excess will be harmful to your health. We should also pay attention to rest in daily life, don't be overworked, and we must insist on taking drugs for treating coronary heart disease.
Similar exposition is also recorded in Compendium of Materia Medica, and classic works of Chinese medicine all show that the relationship between alcohol and coronary heart disease is beneficial. Therefore, among black tea, wine and shochu, moderate or small amounts of wine and shochu have a good effect on preventing heart attacks.
What everyone didn't expect was that black tea was actually better than wine and soju in preventing heart disease. Because one of the causes of heart attack is thrombosis, the rich flavonoids in black tea can inhibit the formation of thrombosis, and the antioxidant capacity of black tea is better than that of green tea, so a proper amount of black tea is more beneficial to the heart.
American experts found that black tea can reduce bacterial activity, reduce the probability of dental disease, and thus reduce the risk of heart disease.