Temperature: when piglets are born, the temperature is controlled at about 34℃; If suckling piglets, the temperature should be controlled at 25-30℃, and when weaning, the temperature should be controlled at around 22-25℃; The suitable temperature for big pigs is about 10-20℃.
Feeding: The daily feeding amount of piglets is about 5% of body weight, that of medium pigs is 4% of body weight, and that of big pigs is 3% of body weight.
Extended data:
Precautions:
Regular disinfection: it mainly includes the regular disinfection of pens, roads and pigs, the disinfection of delivery rooms, pens and sows during delivery, the disinfection of the operating department when piglets are cut umbilical cord, ears, tails and castrated, the disinfection of people and vehicles entering and leaving the production area, and the disinfection of drinking water and medical instruments (thermometers, syringes, needles, etc.). ).
According to their functions, pig farms can be divided into three areas, namely, biological area and management area (auxiliary production area). The three areas in the farm are strictly separated, and the adjacent pig houses should be kept at a corresponding distance, and the isolation system should be formulated, including the management isolation regulations for personnel (inside and outside) and vehicles (inside and outside), the isolation requirements for sick pigs and newly purchased breeding pigs, and the requirements for raising other animals and bringing animals and animal products into the farm are resolutely prohibited.
Baidu encyclopedia-raising pigs
Baidu Encyclopedia-Modern Pig Raising and Prevention of Pig Diseases