The following honors are proof:

20 12 national patented food

20 14 products designated by the world health assembly

Won the National Top 100 Achievement Award in 20 15.

In 20 15, the names of garlic beans and their developers were engraved on the list of merits and demerits in Badaling, Beijing.

20 15 long-term designated products in the Great Hall of the People.

20 15 Deng Xiaoping actor Dai baoming speaks for the product.

Garlic and bean food has a good conditioning effect on reducing blood viscosity and preventing cardiovascular and cerebrovascular diseases.

Garlic bean is a kind of bean hydrolyzed food. This kind of food is a must in Japan and Korea. If you are a guest of a Japanese or Korean family, you will definitely taste this kind of hospitality food.

Animal experiments show that leek kinase is similar to urokinase, earthworm kinase and other thrombolytic enzymes, and it can still maintain its activity through gastrointestinal tract, so it is suitable for oral administration. This soybean hydrolyzed food contains 1600IU (urokinase unit) of allicin kinase, and each gram of allicin kinase can reduce blood viscosity and dissolve thrombus.

Garlic beans reduce blood viscosity and protect cardiovascular and cerebrovascular diseases. This process only involves preventing fibrin from coagulation, so it takes effect quickly. After eating for a week or two, you will feel that the blood flow is smooth, the oxygen supply condition of your body is improved, your body is strong and your mind is clear.