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What is the effect of Wu Hong soup?
Wu Hong decoction, full name of Wu Hong Buqi Yangxue decoction, takes Lycium barbarum, red dates, red beans, peanuts and brown sugar as raw materials, covers them with appropriate amount of water, and then decocts them in a pot with water, which has the effect of nourishing blood and enriching blood.

Jujube tonifies spleen and qi and blood. Lycium barbarum can tonify kidney and essence, nourish liver and improve eyesight, moisten lung and relieve cough. Peanuts, together with red clothes and red dates, can not only tonify deficiency, but also stop bleeding and improve platelets. Red beans enter the heart, just like the kidney, which can clear the heart and nourish the spirit, strengthen the spleen and benefit the kidney. Brown sugar has the functions of invigorating qi and blood, invigorating spleen and warming stomach, gradually restoring healthy qi, improving immunity, improving anemia and increasing the number of white blood cells.

First, the attack effect of Wu Hong soup

1, Yiqi Yangxue anticancer

In this soup, red dates strengthen the spleen and replenish qi and blood; Lycium barbarum has the functions of tonifying kidney and essence, nourishing liver and improving eyesight, nourishing blood and tranquilizing mind, promoting fluid production to quench thirst, moistening lung and relieving cough. Treating yin deficiency of liver and kidney, soreness of waist and knees, dizziness, watery eyes, cough, thirst and nocturnal emission; Adding red dates to peanuts can not only replenish deficiency, but also stop bleeding and improve platelets, but it is not advisable to add more blood lipids. Red beans are called "Valley of the Heart" by Li Shizhen. Their hearts are red and look like kidneys. They can clear the heart, nourish the mind, strengthen the spleen and tonify the kidney. Brown sugar is warm, sweet and enters the spleen. Has the effects of invigorating qi and blood, invigorating spleen, warming stomach, relieving pain, promoting blood circulation, removing blood stasis, gradually restoring healthy qi, improving immunity, improving anemia, and increasing white blood cell count.

2. Reduce the side effects of chemotherapy

If the patient is accompanied by side effects such as nausea and vomiting after chemotherapy, it is also recommended to add ginger to Wu Hong Decoction, because ginger is a "vomiting medicine", which can obviously reduce the vomiting reaction; If you have spleen deficiency and qi deficiency after chemotherapy, you can also add Astragalus to boil water to drink and replenish qi. It can be seen that Chinese medicine has great potential in reducing the side effects of chemotherapy. Wu Hong decoction is simple, convenient, safe and reliable, and is widely used in clinic as a dietotherapy method. Because it tastes sweet and tastes better than traditional Chinese medicine, most patients can accept long-term drinking.

Second, the practice of Wuhongtang

Ingredients: Lycium barbarum -20 capsules, red dates -5 capsules, red beans -20 capsules, safflower raw -20 capsules, and brown sugar -2 tablespoons.

Practice: Clean the casserole with two glasses of water, cover it with appropriate amount of water, then put the casserole into a pot filled with water and cook it. After the water in the pot is boiled, steam it with low fire for 20 minutes.

Usage: Take out the earthen pot from the pot and pour the five-red soup in the earthen pot into the cup. Drink it while it is hot, one in the morning and one in the evening.

Third, Wu Hong soup is suitable for people.

1 and anemia

The five ingredients in Wu Hong Soup are nourishing blood, so it is better for us to drink Wu Hong Soup when we are anemic. Wuhong soup needs to be drunk all the time to see the effect. If anemia is serious, you can drink a bowl of wuhong soup every day.

Step 2 be weak

Wuhongtang is a tonic soup, and it is best to drink Wuhongtang when we are weak. However, Wu Hong soup is a nourishing soup. Don't drink too much at a time because you are weak. Generally speaking, one bowl a day is enough.

3. Women who have just given birth

It's best for pregnant women to drink Wu Hong soup right after giving birth, because some pregnant women will lose too much blood during childbirth. Even if there is no excessive blood loss, it will bleed during childbirth. Since there is blood, of course, it is necessary to replenish blood, and the best soup for enriching blood is Wu Hong soup.