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Can you be jealous and soak ginger in spring? Can you be jealous and soak ginger in spring?
Soaking ginger in vinegar is a traditional dietary practice, which has a unique flavor and is deeply loved by the public. So many people will make their own at home. So, can you be jealous and soak ginger in spring? Can you be jealous and soak ginger in spring?

Can you be jealous and soak ginger in spring?

The best season to be jealous and soak ginger is spring and summer. In hot summer, when people are disturbed by the heat, they will lose their appetite. Jealousy soaking ginger can increase their appetite. People are eager for cold drinks. Once they eat too much, it will lead to spleen and stomach deficiency and cold. Soaking ginger in vinegar can dispel wind and cold. Summer is the season when harmful substances such as bacteria breed. Soaking ginger with vinegar can help people detoxify, sterilize and inhibit germs. In addition, it is not recommended to be jealous of soaking ginger in autumn, because the climate in autumn is dry and dry, which hurts the lungs. In addition, eating spicy ginger is more likely to hurt the lungs, which will aggravate the dehydration and dryness of the human body and aggravate the harm of autumn dryness to the body.

The practice of soaking ginger with vinegar

Ingredients: a slice of ginger (preferably fresh ginger), a bottle of rice vinegar or aged vinegar.

Exercise:

1, ginger slices.

2. Put the ginger slices into the jar and pour in rice vinegar or aged vinegar.

3, vinegar is full, don't ginger.

4. Take a small piece of plastic wrap and fold it into small pieces.

5. Wrap the bottle mouth with folded plastic wrap.

6. Cover tightly and seal. You can eat it after a week in the refrigerator.

How to eat:

Take 2-4 tablets a day, preferably in the morning and for a long time.

Being jealous and soaking ginger every day is very helpful to people's health. Ginger soaked in vinegar is not only very good for health, but also very good as a seasoning cold dish. Although the food is good, don't be greedy, just 2-4 tablets a day.

Who can't eat vinegar soaked ginger?

1, people with fever, vomiting, bad breath, hemorrhoid bleeding, sores and other diseases should not eat ginger. If it is a fever, when eating ginger, you must cooperate with cold medicine to neutralize the heat of ginger.

2. People with yin deficiency constitution must not eat ginger.

Yin deficiency is a hot and dry constitution, which is characterized by fever of hands and feet, sweaty palms, thirst, dry eyes, dry nose, dry skin, upset and irritable, and poor sleep. Ginger is pungent and warm, and eating ginger for people with Yin deficiency will aggravate the symptoms of Yin deficiency.

3, people with hair loss should pay attention to ginger.

Many people use ginger to treat hair loss. Indeed, ginger is warm and pungent, which can really increase local blood circulation, stimulate hair follicle opening and promote hair regeneration. However, it should be noted that hair loss is a heat-induced disease. Ginger will get hot if used for a long time. Using hot drugs to treat fever conflicts with the principle of "using cold drugs for fever" emphasized by traditional Chinese medicine, and should be used as little as possible.

4, hepatitis patients avoid eating ginger.

Under normal circumstances, hepatitis patients should avoid eating ginger, because eating ginger often will cause liver fire. If you want to control the liver fire caused by eating ginger, you can also choose some foods that can soothe the liver and regulate qi, such as drinking tea soaked in hawthorn and chrysanthemum, which can eliminate the dryness and heat caused by ginger without hurting your body.