Meat zongzi is delicious, but it is only suitable for southerners, but northerners can't accept it. Southern Zongzi includes fresh meat, shrimp, ham, egg yolk, sausage, diced meat and duck eggs. Among them, meat dumplings are the most representative in Guangdong. Zongzi is very representative in the history of China. It has precipitated and spread. The method of zongzi is to soak glutinous rice in water, wash it, cut off the leaves with scissors, roll the leaves into a circle, add glutinous rice and red dates, cover the upper layer and completely wrap the glutinous rice zongzi. Then wrap the string around the zongzi several times, tie it and wrap it. It's simple. Zongzi can also be made into purple sweet potatoes and egg yolk zongzi. Prepare glutinous rice, salted egg yolk, purple potato, jujube and raisins. The first method is to steam the purple potato in a pot and press it into mud, and soak the glutinous rice for five hours in advance. Two handfuls of salted egg yolks dipped in purple sweet potato paste, and zongzi are boiled in a pot, so it is easy to cook. Cut off both ends of zongzi leaves. When wrapping, just wrap it according to the above method, add glutinous rice, purple potato, jujube, raisin and egg yolk, and fill it and press it. It's only a matter of time before you can steam zongzi with a big fire or a small fire. If the water doesn't pass, Zongzi can be cooked for about an hour, or it can be cooked faster in a pressure cooker. Spray a little white wine on the bought salted egg yolk to remove its fishy smell. Purple potatoes should be steamed and mashed in advance. If it is too dry, you can add a little water. Adding purple sweet potato paste can make salted egg yolk less salty. Zongzi is made of rice, and glutinous rice has a high sugar content. Adding purple sweet potato can relieve hyperglycemia symptoms and increase nutrition. People with high blood sugar can also eat. Zongzi can also be made into cranberry crystal zongzi, red bean and red date zongzi, mushroom and fresh meat zongzi, and Bazhen health zongzi. There are also various ways to wrap zongzi, such as triangle bag, four-corner bag, pillow bag, big bag and corner bag. When wrapping zongzi, you can wrap zongzi according to your proficiency, no matter which method you use, as long as you don't miss rice.