Animal livers such as pig liver, beef liver, sheep liver and chicken liver are not only delicious, but also have the effect of enriching blood. From the perspective of traditional Chinese medicine, pig liver tastes sweet, bitter and warm, and has the functions of nourishing liver, nourishing blood and improving eyesight; It has a good relieving effect on blood deficiency, night blindness and edema. Sheep liver tastes sweet, bitter and cool, and has the functions of nourishing blood, nourishing liver and improving eyesight, and has a good relieving effect on diseases caused by dim eyes and blood deficiency caused by liver-fire disorder.

From the point of view of nutrition, animal liver has the function of enriching blood. Animal liver is rich in protein, carbohydrates, vitamin A, vitamin b 12, calcium, phosphorus, iron and other components, among which iron is a nutrient element for enriching blood and has a good dietotherapy effect on patients with iron deficiency anemia.

Stewed soybean with pork liver

Practice: take 80 grams of pig liver and 0/00 gram of soybean/kloc. First, cook the soybeans to 80% maturity, then add I pork liver and cook until rotten.

Usage: Take it twice a day for 2 weeks.

Applicable people: anemia patients.

Zhugan Baihe powder

Practice: Take the same amount of pig liver and wild lily. Grinding roasted pork liver and dried wild lily into fine powder.

Usage: 3 grams each time, with appropriate amount of sugar orally, 3 times a day.

Applicable people: it is suitable for adjuvant dietotherapy of acute and chronic leukemia.