Hello, landlord, the soups that can be used to reduce fire in winter are: red dates, lotus seeds and tremella, stewed pork lean meat with Sydney green radish, pork liver and medlar soup, lily Sydney soup, water chestnut radish soup, Siraitia grosvenorii olive pig bone soup, stewed herring with Ge Fen red bean oyster sauce, and Shashen Yuzhu tremella soup.

What I recommend to you today is jujube lotus seed tremella soup?

Ingredients: 500 grams of tremella, 4 red dates, 500 grams of lotus seeds, two pieces of rock sugar, water 1000 ml, and 500 ml of warm water.

step

1. Soak the lotus seeds in cold water for 3 hours and the tremella in warm water for 30 minutes.

2. After the tremella is soaked, remove the yellow thick pedicle, and then cut the soaked tremella into small pieces.

3. Pour the water into the pot, and then add the tremella.

4. After the water is boiled, change the fire and add lotus seeds.

5. add red dates.

6. Add rock sugar, stir constantly to prevent sticking to the pot and cook for 2 hours.

7. Cool after cooking and serve in a bowl.

skill

First: Tremella must be torn into small pieces. The smaller the tear, the easier it is to stick, and the sticky tremella lotus seed soup is delicious enough.

Second: The red dates in the tremella lotus seed soup must be put at the back. If you put it too early, red dates will cook noodles, which are not delicious.

Third: Tremella should be soaked in cold water for about 2 hours, and then torn into small pieces. If you tear the tremella into small pieces first, it will easily become the shape of bread crumbs, and there is no way to cook it.

Fourth: tremella lotus seed soup is not the best when it is just cooked. Tremella lotus seed soup is best when cooked cold. The cold feeling and smooth taste are really delicious.