The first step is to prepare ginger, red dates and brown sugar at a ratio of about 1: 1: 1, and mash the ginger and red dates for later use.

Step 2, clean the pot, add two bowls of water, add brown sugar and cook the brown sugar.

Step 3, pour the mashed Jiang Mo and jujube powder into the pot and simmer slowly.

Step four, when the water in the pot is almost dry, you can take it out and put it in a bowl.

Step 5, after cooling, put the cooked ginger in the jar, cover it and put it in the refrigerator. When you want to drink it, take a spoonful and soak it in boiling water.

2. Required ingredients: brown sugar, red dates and ginger.

1. Wash the red dates, take out the pot and cut them in half. If you don't like it too sweet, you can put less brown sugar. Peel and slice ginger for later use.

2. Prepare a health pot or pot, put these materials in it, add some water to boil it, or brew it directly with hot water. I usually put a lycra health pot in my office. I can make tea while filtering the water. It will boil quickly and keep the temperature for 2 hours, which is very convenient.

Many friends like to use brown sugar when cooking brown sugar ginger tea, or directly use brown sugar sold in the market. Comparatively speaking, I still like to add some ginger to cook, so the cooked taste is really super fragrant and super delicious.