Exercise 1
Materials: Dendrobium candidum 15g, Ganoderma lucidum 25g, three candied dates, two slices of ginger, skinless silky fowl 1 50g.
working methods
1 Clean all materials.
2. Add water to the casserole, bring it to a boil with high fire, add ingredients, bring it to a boil again, and turn to medium-low fire for 3 hours.
3 add the right amount of salt to taste.
Exercise 2
material
Black-bone chicken12, Dendrobium candidum 75g, Poria cocos 7.5g, American ginseng 7.5g, salt 1/2 tablespoons.
working methods
1. Wash black-bone chicken, cut into pieces, blanch with boiling water to remove blood, remove and drain for later use.
2. Wash Dendrobium candidum, Poria cocos and American ginseng for later use.
3. Put all the materials into the inner pot of the rice cooker, add water to 2/3 full, move into the pot, and add 2 cups of water to the outer pot.
4. Cook until the switch jumps, take it out and add seasoning.
Exercise 3
Materials: Ganoderma lucidum 25g, Dendrobium candidum 10g, American ginseng 15g, black-bone chicken 1g, lean pork 50g, red dates 5 pieces and ginger 3 pieces.
Cooking: Wash everything separately. Ganoderma lucidum, Dendrobium candidum and American ginseng are slightly soaked; Red dates are pitted; Wash the black-bone chicken, remove the dirt and tail, put it in a pot with lean pork and ginger, add 2500 ml of purified water (about 10 bowl), cook for 2 hours with high fire, and then add salt. It can be used by about 4~5 people.