1. Prepare all coarse grains. (according to the raw materials prepared at home.

2. Prepare rice and glutinous rice.

3. Soak lotus seeds, big red bean, adzuki beans, coix seed and mung beans in advance.

4. Soaked raw materials and non-soaked raw materials are added into the pressure chamber at one time.

5. Pour clean rice and glutinous rice and add appropriate amount of water.

6. Start the pressure cooker porridge function and add a little brown sugar before eating. When cooking porridge, it's best to cook it in advance and stew it for about a quarter of an hour to half an hour. This porridge is thicker and tastes better. If you like it badly cooked, use the bean gluten function)

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