What are the main components of plums?
Main ingredients: sugar, protein, fat, carotene, vitamin B 1, vitamin B2, vitamin C, nicotinic acid, calcium, phosphorus, iron, aspartic acid, glutamic acid, serine, glycine, proline, threonine, alanine and other amino acids. Tropism of nature and taste: flat in nature, sweet and sour in taste, entering the liver, spleen, stomach and kidney meridians. Indications: clearing away heat and promoting fluid production, promoting digestion and promoting diuresis. Indications: dry throat, dry mouth, insufficient body fluid, thirst, dry stool, dyspepsia, edema, dysuria, etc. Usage and dosage: raw food, 30 ~ 60 grams of decoction; Or mash and juice, each time 100 ~ 300g.