Japanese shochu brand one: Kurashima shochu
Japanese shochu brand II, Zhu Yi shochu.
Japanese shochu brand III. Forged Gotham shochu
Japanese shochu brand IV. Moon pool Baoshan soju
Japanese shochu brands Wude and Suntory shochu.
Japanese shochu brand six, chrysanthemum authentic shochu
Japanese shochu brand VII. Bai Bo shochu.
Japanese shochu brand VIII. Daxian ardent spirits
Japanese shochu brand IX. Yanchuan brewing co., ltd. soju
Japanese shochu brand X. Real dew shochu
How to drink Japanese shochu?
Production methods of Japanese shochu ingredients: ice cubes, water, boiled water, lemon, soda water, oolong tea, prunes, etc.
Who can introduce Japanese wine?
12 Top Japanese wine
spirit
1. Black unparalleled
Wine introduction: The most representative sweet potato shochu, made of sweet potato, is a very popular single product in Japanese shochu, produced in Kagoshima. It is called "black" because one of the raw materials is black.
Drinking taste: the taste is thick, rich and powerful, and it can be drunk by heating or adding boiling water.
Guide price: 1000 yen.
2. Bunjiro
Description: The green leaves on the label are unique to Kagoshima. It also belongs to potato shochu, and the leaves are just trademarks, which have no actual connection with the wine itself.
Drinking taste: The taste is soft, and it is best to drink with ice.
Guide price: 1300 yen.
Step 3 feed the birds
Wine introduction: It belongs to rice shochu, brewed from rice and produced in Kumamoto Prefecture. Bird food is the surname of the founder of the winery. Because of its rich fruit flavor and relatively complicated production technology, it won the gold medal in the 1996 international tasting.
Drinking taste: fragrant, soft, refreshing, with apple flavor, more suitable for women to drink. Guide price: 1300 yen.
4. Buckwheat monk
Wine introduction: Brewed with buckwheat, although it is a junior in wine, it is a high level in shochu. Storage time 7-8 years, produced in Kagoshima, Japan. The label design is relatively old, made by imitation technology, with ancient handwork and paper as the label material.
Drinking taste: no sweetness, refreshing and soft, alcohol content of 25 degrees, drinking with ice or ice water at low temperature.
Guide price: 1000 yen.
Hide forever
Description: Distilled at atmospheric pressure, made from barley in the traditional way, produced in Oita Prefecture, Japan, with a slightly higher degree. "Changzang" is the name of the founder of the winery, with a history of 150 years.
Taste: the taste is heavy, the alcohol content is 27 degrees, and it feels a little strong.
Guide price: 1000 yen.
6. Lucky cat
Description: It belongs to Maishochu and is produced in Oita Prefecture, Japan. Because of its lovely lucky cat shape, the Japanese often take it as a gift. It is said that this model fully reflects the preferences of winery owners.
Drinking taste: light and easy to drink, you can add soda water or juice to drink. Guide price: 2500 yen.
Purpose; Interests; Reason; Reason; Sake
1. Long Mei
Introduction: Produced in Oita Prefecture, Japan, it adopts ancient brewing technology and its packaging design is also very retro. The rope above the wine bottle is convenient to carry when going out to play with wine, which belongs to the middle-grade wine.
Drinking taste: slightly spicy, often drunk with meals, hot drinks are the best.
Guide price: 2000 yen.
2. White Dragon
Description: Produced in Niigata Prefecture, Japan, it is a region specializing in the production of sake, which belongs to the medium level of "Ben Brewing" and the alcohol content is 15 degrees. Bailong is also a brand, and the label pattern imitates the shape of the dragon.
Drinking taste: the taste is sweet and slightly spicy, which can be used with food and beverage, both hot and cold.
Guide price: 1000 yen.
3. Van Gogh
Description of wine: The most expensive Japanese sake, produced in Fukui Prefecture, is provided to the emperor for enjoyment, and the output is extremely low. The raw material is Yamada brocade rice, but only 30% of each grain of rice is used for production, hand-brewed, stored at MINUS 8 degrees Celsius for 5 years, well packaged and used for state banquets.
Drinking taste: sweet and soft, and can be drunk at low temperature. Guide price: 15000 yen.
Hidden essence
Wine Description: Produced in Fukushima Prefecture, Japan, the production process is very special. When brewing, music is given to the wine, which is the classical music played by the barrel. This method has been proved to be effective by Japanese scientists, and there are six kinds of bottles.
Drinking taste: fruity, light and soft, 15 alcohol.
Guide price: 1000 yen.
5. Crane age
Description: Produced in Yuuma, Niigata Prefecture, Japan, the single product is very popular in Japan. Because the local rice is the best in Japan and the climate is very cold, Crane Age naturally belongs to top-grade sake.
Drinking taste: fruity, low temperature, but without ice.
Guide price: 1500 yen.
6. Du Wenji
Description of wine: It belongs to the highest level of brewing in Yin Da, and it originated from an original meaning. At the same time, this brand also produces many other different grades of sake or plum wine, and the bottle opening method is very special, decorated with metal buttons.
Drinking taste: slightly higher, fruity and rich in taste. Guide price: 5000 yen. ...
Are there any familiar Japanese eight best-selling sake brands in the world?
1. Crane
Since 1743, he has been engaged in the brewing industry and now lives in Yu Ying Township, Tanwu Township. The so-called "Tanwu Township" refers to the combined area of Dongtan District, Tanqu District and Nishimiya City in Kobe City, Hyogo Prefecture, and is called the first wine township. Known for its cold winter, high-quality water (palace water) and good rice (yamada brocade) for making sake, it has bred many famous traditional winemakers with a long history, such as authentic chrysanthemum and Fushou.
The so-called palace water actually refers to the local spring water spewing out. The water hardness in the beach area is high, with more phosphorus and less iron. It's close to Kobe, and the waterway can also be connected with Kanto. The strong consumption capacity in economically prosperous areas has laid an unshakable position for beach wine. White crane is a leader in Tanxiang, and its position in the rivers and lakes has been as stable as Mount Tai for many years. Its product line is very rich, from pure rice wine and raw wine to Yin Da brewing, pure rice wine and local brewing. Its main specialty is Xinkou liquor, and shochu is also worth a try.
2. Pine, bamboo and plum
Started at 1842, at the end of Edo, the "Baojiuzao" for brewing pine, bamboo and plum was located in Fujian, a wine town in the ancient capital Kyoto, and was famous for the Terada riots and the stage of the battle between the birds and feathers and Fujian at the end of the shogunate. The beach area mentioned above is a famous wine town, but it is very different. Beach wine is brewed with hard water, while wine is brewed with soft water. The former is spicy and bitter, and the latter is gentle and elegant, so it is called "men on the beach and women fall".
1925 Baojiu Co., Ltd. was formally established. 1968, the sake brand was named "Matsuzaka Beauty". When it first entered the judging meeting (the Oscar of Sake Industry), it had the reputation of "soft entrance, refreshing, and then drunk". Logo "The Beauty of Matsuzaka" was inscribed by the calligrapher "Five Styles of hibino", who is known as one of the "Showa Three Paintings".
In his own official website, it is also mentioned that Matsutakemi and China people are called "three friends who are old and cold", which is a symbol of the ideal personality of ancient literati. Officially, pine stands for endurance, bamboo stands for growth, and plum blossom stands for vitality. Obviously, it is deeply influenced by China culture, so it has gained a little more affinity in the China market. In addition, the sales volume of shochu brand "Youjiayi" made by Baojiu has also been at the top of the country. And the following one sells super well. The girl with a fancy bottle likes to pose, but it tastes like a pot of shochu mixed with water to me, and it belongs to their family.
3. The laurel of the moon
Also located in Fujian, it was founded in 1637, formerly known as Kajiwu. This is an ancient brewing method with a history of nearly 400 years. The first wine was named "Yuquan". The brand of Yuegui Pavilion was founded in 1905, symbolizing victory and glory, but it was not until 1987 that the company was officially renamed as Yuegui Pavilion Co., Ltd.
History: Last month, Guiguan took the lead in introducing a system that can brew all the year round in Japan, actively introducing modern scientific and technological innovation, and promoting the progress of the whole industry. At the same time, we strive to open up overseas markets and have set up a branch in Shanghai. It is particularly worth mentioning that if you have the opportunity, you must visit the Okura Memorial Hall in Laurel Pavilion. It is converted from the wine cellar of 1909, so that you can not only understand the history of sake, but also see the brewing workshops and hundreds of collections and tools a century ago, and you can also drink a limited amount of Guangdong-Guangxi Pavilion.
4. Eagle of the World
Another winery located in Fujian, Xiaoshan Benjia, was established in 1808. In 2008, the 200th anniversary of the establishment of the winery, the World Yingshan Family Group was established as a commemoration of its establishment. Through sustained and rapid growth, the group now has more than a dozen wineries and rice mills and has launched several brands. There are several categories of brand World Eagle, such as silver brewing, pure rice silver brewing and pure rice silver brewing, and the market feedback is good. But they are not on the list because only this sake with the same name sells well, but the brands under this group jointly occupy a large market share. As far as fame is concerned, the Moon Sakura in the group is more famous than the Eagle of the World, although the packaging always feels gloomy.
Eagle of the world
Moon cherry blossom
5. Otaru
17 1 1 was founded in Osaka, Japan. The name "Daguan" comes from the traditional Japanese sumo. Well, it is known as the Fat Paper Wrestling Competition, and the winner will get a "big". ......
What brand of sake is good in Japan?
Pine, bamboo, plum and cinnamon are not recommended. Because the entry-level sake of these two brands is basically made in China, the poor taste is due to water and rice. I have several recommended brands, Japan Sheng, Chrysanthemum Authentic, White Crane and Snow White. Xinkou and Gankou suggest choosing Xinkou. These two concepts don't quite agree with the literal meaning. The concept of sweet mouth is similar to dry and sugar-free, while sweet mouth is the opposite. Gankou wine is rare, and it is basically blended with other ingredients, because rice, koji and water alone can't make wine as big as sugar. Most Xinkou wines have a clear taste, a certain rice flavor and a little sweetness, while Gankou wines are relatively sweeter and more mellow because they are blended with raw materials such as sugar and amino acids. Generally speaking, Xin kou wine is recommended. The taste of Xinkou wine is basically the taste of typical sake.
What brand of Japanese sake tastes good?
Sake Matsuzaka Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God. 1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan. Packaging and Preservation of Sake (I) Packaging of Sake At present, Japanese sake is mostly bottled or cup-packed, rather than cedar bottles. The capacity is 300mL, 330ml, 540ml, 700ml, 720mL, 1800ml, etc. And some of them are packed in various containers such as 3.6L, 5.4L, 9L, 18L, 36L and 72L. Sake drinking and service 1. When drinking sake, you can use a shallow bowl or a small ceramic cup, or you can choose a brown or purple glass as a cup. The wine glasses should be cleaned. 2. Drinking temperature Sake is generally drunk at room temperature (about 16℃) and needs to be ironed in winter. Usually heated to 40 ~ 50℃, served in shallow bowls or small ceramic cups. 3. Drinking time Sake can be used as a table wine or as an after-dinner wine. The quality of sake mainly depends on the grade of wine, not the brand. Well-known brands also produce cheap products. Personally, I think sake is delicate and refreshing. There is no spicy feeling of China white wine after drinking. The head and mouth are not hot, but the stamina is full. It seems that it tastes better after refrigeration. When drinking, it feels different from the noise of drinking in China, and it has a feeling of leisure and elegance.
Which brand of Japanese sake is good?
Authentic Chrysanthemum, Japanese Health, Snow White, Lily and Daguan are all very popular brands in China.
What brand of wine is good in Japan?
Kubota
Sun arrival
Japanese sake brand
There are as many as 1500 sake manufacturers in Japan, and each manufacturer has its own brand. In Japan, sake manufacturers are divided into the following categories: 1. National brand, Japanese big hand, pronunciation: ぉぉて; Second, the regional brands, Japanese expression of wine pronunciation: じさけ. 1. The most common Japanese sake brands in China are laurel pavilion, chrysanthemum authentic, Daguan and Lily. 2. Regional brands such as Sakura Authentic, He Maohe, Qianfu, Risheng, Matsuzaka Meihe. Generally speaking, it is very important to choose a Japanese sake brand, but the most important thing is to follow your personal taste, just like wine. Chrysanthemum authentic 1659 opened, that is, the Japanese year number Wanji 2 years. It has a long history and is one of the oldest enterprises in the sake industry in Japan. The characteristics of its products are: wine aroma Lielie, which is expressed as "ぅまぃ" in Japanese. This is the unique wine quality of Tanwuxiang Winery, the first wine town in Japan. Because of its strong smell, it is called: male wine. Obviously, authentic chrysanthemum sake is different from other slightly sweet sake sold in the general market. For example: Fujian wine in Kyoto-Japanese expression is sweet mouth. That is, it is often called "sweet wine", which is called "women's wine" in Japan. The reason why Juzheng Company can brew such cold wine is because it uses Juzheng yeast developed by Juzheng Company as the mother wine in the process of brewing and fermentation. Because this yeast has strong fermentation and vitality, it will not die until the end of fermentation. Therefore, it converts glucose in wine into alcohol to the maximum extent. So Japanese sake with cold wine quality and long aftertaste was brewed. Because of this, its taste is more rich and mellow. In addition, the authentic bottled Japanese-style bottled wine "Zunjiu" is also very distinctive. Because it is based on the original flavor of Japanese wine, it has the unique fragrance of Yoshino Chinese fir. The production method is to put the brewed authentic chrysanthemum sake into a cedar barrel, and take it out of the bottle and put it on the market when it reaches the best taste. Generally speaking, a process takes about 10 days. Therefore, liquor absorbs the aroma and color of Chinese fir in Yoshinoya fir barrel, and its taste is better. As long as you take a sip of authentic chrysanthemum wine, you will have a bouquet of wine and a distinct fragrance of Chinese fir in your mouth. Chrysanthemum is so authentic: the wine is brewed by hibiscus, and the fragrance is pleasant to float in Han and Tang Dynasties. Woody plants have a strong aroma of wine, and Juzheng respects wine and is famous for its beauty. The original function of Japanese sake is to serve as a sacrifice. The monks in the temple brew their own sacrificial wine, and some keep it for themselves to drink. The early wine was turbid, and after continuous evolution and improvement, it gradually turned clear, about16th century. The origin of Baixue sake can be traced back to A.D. 1550, when the ancestors of Xiaoxi family began to make wine. At that time, the best sake was called Bai Zhu. Because Xiaoxi family successfully brewed Bai Zhu, they put more energy into brewing sake. By the edo period 1600, the second generation ancestral home of the xiaoxi family had delivered wine. Generally, the most suitable season for brewing Japanese sake is in cold winter, because the temperature is low and the water quality is cold, which is an ideal condition for brewing sake. Therefore, from the Edo period, Japanese sake was mostly brewed in winter, which was called "cold brewing", and the brewed wine was aged in the spring and summer of the following year. 1963, Baixue established the first Four Seasons Brewery "Fuji Mountain No.2" in Yidan, which broke the restriction of seasons. Brewing is no longer limited to winter, and it can be brewed in any season. Baixue sake is characterized by the use of white opaque Yamada rice in Hyogo Prefecture. The water used for brewing is so-called hard water "palace water", which contains a lot of nutrients needed for yeast reproduction and is the most suitable water for brewing. Its brewed wine is acidic and pungent, and even after dilution, the name of the wine is still strong, so it is called "male wine". In addition, the special feature of Bai Xue is that the whole brewing process is held by female members except Du Shi of Tibetan Yuan. Perhaps because of this, Baixue sake, as its name suggests, presents a delicate and elegant taste, and it is more refreshing and enjoyable to drink after being chilled. In addition to the above-mentioned distinctive brands, other sake brands, such as Nanshan Distillery in Hokkaido, Mosui in Akita, Sharp in Miyagi Prefecture, Izang, Si Peony in Kochi Prefecture, and Xizhiguan in Oita Prefecture, are well-known in Japan.
What brand of sake is the most famous in Japan?
I only know that Japanese people like Shaoxing wine from China best, and they are particularly interested in Maotai.
What brand of sake is good in Japan?
Supposedly, there is no brand without a brand. Whether the wine is good or not is nothing more than considering your taste, your requirements for the grade of wine and your economic endurance. However, at present, the sales of sake in China are rather chaotic. In addition to well-known brands such as Lily, Risheng, Authentic Chrysanthemum, Yueguiguan, Songzhumei, He Maohe, etc., other brands are full of tricks, and many stores are overpriced and nobody cares (of course, this phenomenon can also be seen in the retail of many commodities in China). . . So if you want to buy sake now, it's safer to choose from the brand I mentioned ~ other landlords didn't ask, so I don't need to say more.