Yancheng has beautiful scenery, unique ecological environment and rich ecotourism resources. The coastline of 582 kilometers corresponds to the vast ocean. The coastal beach area is 6.83 million mu, accounting for 75% of the total beach area in Jiangsu Province, which is 1/7 of the whole country, and it is growing at the land landing rate of 50,000 mu per year. There are two national nature reserves, Red-crowned Crane and Elk, and a Chinese sturgeon nature reserve is under construction. Here, the sea and the sky meet, the vegetation is lush, and cranes dance in Luming Literature, which is a primitive ecological scenery. It is the habitat of nearly 100 kinds of national first-and second-class protected animals and nearly 1,000 kinds of animals and plants.
Located in the hinterland of He Lixia, the west of Yancheng is a typical lagoon lake with low terrain, numerous rivers and lakes. The waters of Dazong Lake, Jiulongkou Lake and Majiadang Lake cover an area of nearly 100 square kilometers. It is rich in products, picturesque, simple in folk customs, rich in folk culture, and has a good primitive ecological environment. It is known as the land of silver swings and the land of fish and rice in Jintan.
The exotic flowers and herbs in Yancheng are unique. The dead branch peony is gorgeous and is famous for its strangeness, uniqueness, strangeness and spirit. Together with Qionghua and Bingdilian, it is known as Jiangsu's three wonders and wonderful flowers. It is amazing to build five-valley trees in the lake, bear grains and prepare for disasters, which indicates a bumper year. Yancheng is a big city for sightseeing, agriculture, forestry and ecological resources, and rural people and fishermen have different tastes.
Ten scenic spots in Yancheng
Jiangsu Haitian Hexiang-Yancheng National Rare Birds Nature Reserve
Jintan Lu Zhen-Dafeng Elk National Nature Reserve
Colorful Dead Branches —— Yancheng Dead Branches Peony Garden
Autumn scenery in the Vertical Lake —— Dazong Lake Scenic Area in Du Yan County
Dragon Tour Pearl-Jiulongkou, jianhu county
Iron Army Monument —— Yancheng New Fourth Army Memorial Hall
The Legacy of Shi Gong —— Shi Naian Memorial Hall
Ancient Rhyme of Xixi —— Taishan Temple in Dongtai City
Golden Pagoda Flowing Brilliance —— Yancheng Agricultural Bank Building
Welcome guests and gather talents-Yancheng Yingbin Park
local speciality
Dongtai fish noodle soup was originally a court food. The soup was thick as milk, dripping into beads, and the noodles were white and thin, fresh but not greasy. It was a traditional name. 1924 won the gold medal in Panama Expo.
Jianhu lotus root starch dumplings have a history of one hundred years. The lotus root powder is used as the raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy. Gui Xiang is full of words and enjoys a good reputation at home and abroad.
Shrimp strips are a specialty of Yancheng coastal areas. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.
Braised mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high fire. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.
Braised fish skin is said to be the first of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious.
Yancheng Qiyuan crab roe buns have a history of more than 300 years. It is made of a fat and yellow live female crab and refined noodles. Delicious, especially the crab roe buns in Qiyuan Restaurant, hence the name.
Polygonum multiflorum cake is made of Polygonum multiflorum powder, a specialty of Binhai County. Delicious, transparent and healthy, it can cure gray hair and has become a good banquet.
Four-gill perch is produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute.
Yancheng sugar twist, also known as oil rope, has a history of more than 2000 years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the professional guide of China flavor.
Wu Yang sausage production has a long history. It was originally produced and operated by Wu Yang Smoked Restaurant in Taicheng, Dongtai, hence its name. Wu Yang sausage, with bright color and delicious taste, was listed in China Famous Food Guide.
Funing cake has a history of more than 2000 years. The cake slices are as white as snow, as soft as clouds, and the entrance is sweet and moist. Mainly refined from glutinous rice flour.
Una drunk snail, also known as sugar mud snail, began in Qianlong period of Qing Dynasty. Its characteristics are: fragrant, sweet, crisp and tender, and it is a delicacy to accompany meals and wine.
There are many drunken crabs and rhubarb in Dazong Lake. After washing, use Yancheng Qu wine, yellow wine, Huai salt, pepper and other raw materials to drink. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts.
Longgang pear is produced in Shagang area in the north of long gang zhen, Du Yan County. This pear looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15. Won the championship three times in the relevant provincial competitions.
Tender ginger slices are characterized by freshness, sweetness, crispness, tenderness, tissue-like appearance and delicious taste. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process. ///