1, among the materials, the auxiliary materials are soup materials, and the meat is chopped, the onion is cut into chopped green onion, dried bamboo shoots, sweet pepper and ginger are diced.

2. Pour the oil into the pot, add the meat, stir-fry and change color, then add the dried bamboo shoots, mushrooms and sweet peppers, stir-fry until the water is dry, and then add the seasoning.

3. Add half a spoonful of soy sauce, one spoonful of soy sauce and one spoonful of old wine, chicken essence and appropriate amount of salt, stir fry for one minute, and add water. Just taste the salty degree yourself. Tofu brain is a light marinade. It must be salty to taste good.

10. Boil water for two minutes, thicken with starch water and cook for two or three minutes. Sprinkle chopped green onion after cooking. Starch water should not be too thick, the consistency is as shown in the figure. If you like salty food, pour it on tofu. Dried bamboo shoots can also be replaced with black fungus, which is also delicious. If you don't want to make marinade, you can chop the mustard tuber directly and add some soy sauce.