500 grams of lean meat

Hericium erinaceus 20g

Chinese caterpillar fungus 15g

Dictyophora dictyophora 10g

20 grams of lotus seeds

-Steps-

1. After soaking Hericium erinaceus and lotus seeds in water for three or four hours, repeatedly squeeze Hericium erinaceus and wash it, peel off the lotus seeds and remove the core in the middle.

2. Dictyophora indusiata is soaked in light salt water.

3. Soak Cordyceps sinensis in water 5 minutes in advance and wash it.

4. Put the pork into the rice cooker, and then shred the Hericium erinaceus.

5. Put lotus seeds and cordyceps sinensis flowers into it, and then add 2L of water.

6. Press the braise button and braise. When the braise is in the middle, put the bamboo shoots together and braise. After stewing, add salt to taste and take out the pot.