2. Okra contains pectin, polysaccharide, vitamins, cellulose, trace elements, flavonoids and other ingredients. From the perspective of modern nutrition, it has the functions of anti-oxidation, whitening and beautifying, and delaying aging; Has the function of promoting gastrointestinal peristalsis, thereby promoting digestion; Has the function of preventing tumor; Has the function of protecting the liver; Has the functions of relieving fatigue and restoring physical strength; Has the functions of regulating blood lipid and preventing cardiovascular and cerebrovascular diseases.