1. After the conch is blanched, take out the snail meat and wash it for later use. 2. Clean the side dishes and change the knives for later use. 3. Take the oil pan and fry the peas. 4. Add red pepper and coriander, stir-fry until fragrant, and remove for later use. 5. Take the oil pan and fry the peas. 6. Add red pepper and coriander, stir-fry until cut off, and then set aside. 7. Continue to fry onions and ginger. 8. Dip the cooking wine along the side of the pot to remove the smell and increase the fragrance. 10. Pour the side dishes into the pot. 1 1. Then pour the bowl of juice into the pot. 12. Add onion. Stir-fry evenly over high fire and serve. Conch meat is a daily aquatic food, which is not only white and delicious, but also has excellent nourishing and health-preserving effects. It is a natural animal food with high protein, low fat and high calcium. Sweet taste, cool nature, liver meridian, with the effects of strengthening tendons and bones, protecting eyesight, sobering up and detoxifying.