No matter what kind of fruit or vegetable you use to make wine, no "new effective substances" will be produced in the process of making wine. If you think the fruit is nutritious, you might as well eat it directly. Why go through the formalities again? In addition, the wine soaked with fruits and vegetables will taste better, because the process of soaking wine will dissolve some substances such as sugar and acid in fruits and vegetables into liquor, which will inevitably change the taste of liquor and form "new-flavor liquor".
For such "fruit and vegetable wine", you can drink it without talking about the harm of alcohol to your health, but don't give them "magical value". They won't cure diseases or make you live longer.
Many people believe in the "breast enhancement effect of papaya", but this effect is just a "bubble".
Please understand the principle. Breast is mainly composed of muscle tissue, adipose tissue and mammary gland, of which mammary gland accounts for one third of the breast volume. Really want to achieve the purpose of breast enhancement by increasing the volume of breast glands, which requires the role of "estrogen", but eating papaya does not have this effect, and this so-called breast enhancement effect has no scientific basis. Vitamin A and papain contained in papaya have no mechanism of "breast enhancement".
Papaya soaked in white wine has no health preserving function, but its biggest function is to "make the wine delicious":
Papaya soaked in wine will not produce new "nutrients", but the sugar and acid in it will dissolve into wine. The only "benefit" is to beautify the taste of liquor.
This truth needs to be made clear to everyone. No matter what kind of substance is used to make wine, its basic substance is wine, and the "alcohol content" in wine will not decrease. No matter how much you drink, it will do harm to your body.
No matter what kind of wine you drink, the safest drinking amount is "0". If you fancy papaya in papaya wine and wolfberry in chinese wolfberry wine, please eat this fruit directly. Drinking will harm your health, but the degree of harm is different.
Attitude towards any kind of wine is the first thing to emphasize with everyone. Don't believe the theory of "drinking XX wine for health", which is a rumor; Alcohol is recognized as a carcinogen in the world. As long as it is ingested, the harm exists. The degree of harm to the body is directly proportional to the intake and intake times. If you don't drink alcohol, it won't harm your health. There is no efficacy theory of warming and nourishing the body, promoting blood circulation and removing blood stasis, and fighting cancer. Please don't make excuses for your drinking habits.