Chu chrysanthemum reduces fire.
Chu Chrysanthemum, also known as "White Chrysanthemum" and "Chamomile", is the closest kind of chrysanthemum petals. Its stamens are golden and its petals are crystal white.
Chuju has the effects of dispelling wind and dissipating heat, improving eyesight, calming the liver and detoxifying, and has a good therapeutic effect on headache, dizziness, hypertension and nervous headache.
Chuju has the strongest effect of dispelling wind and heat. When there are symptoms of "cold" such as dry throat and fainting, drinking Chuju can alleviate it.
Gongju-Mingmu
Gongju, also known as "Florists Chrysanthemum", is white in color, green in pedicel, small in flower heart, even but not scattered, soft in quality, fragrant in gas and slightly bitter in taste. After a long brewing time, even the tea soup will turn green.
Gongju can clear away heat and toxic materials, clear liver, improve eyesight, drive away evil spirits and reduce fire. Gongju is rich in vitamin A, which is an important substance to maintain eye health.
Gongjuhua tea can make people clear-headed and bright-eyed, especially for dry eye caused by excessive use of eyes. Especially computer people who often feel dry eyes.
Chrysanthemum-clearing throat
Chrysanthemum morifolium has large flowers and can be divided into chrysanthemum morifolium and chrysanthemum morifolium. Compared with Gongju, the dark flower heart of Hangju is more obvious, and the petals are easy to fall off after soaking.
Hangju can dispel wind and clear heat, calm the liver and improve eyesight, and mainly treat liver fire, especially for wind-heat cold, fever, pharyngitis and sore throat.
Chrysanthemum indicum-anti-inflammatory
The flowers of wild chrysanthemum are smaller and yellower, and the flower shape is not very beautiful, and the bitter cold is heavier.
Chrysanthemum indicum has the strongest effects of detoxification, clearing away heat and reducing swelling, and has effects on sore pain, toothache and halitosis. It can also treat carbuncle, sore, conjunctival congestion, scrofula and eczema.
Although chrysanthemum tea is good, don't drink too much.
Chrysanthemum tea can not be taken continuously for a long time, and it usually takes three to five days to stop taking it.
The trace fat in chrysanthemum tea may make the human body chills and reduce immunity. Traditional Chinese medicine emphasizes that some tea drinks belong to the property of clearing away heat and toxic materials, and should be drunk during cold or infection. If you drink too much at ordinary times, your health will get colder and colder.
It's no problem to drink scented tea occasionally, but almost all scented tea can't be drunk for a long time at will, so we should choose it scientifically according to people's specific conditions.