Eating cooked oysters is generally not infected with parasites. There are parasites in oysters. If you eat uncooked oysters or oysters, there are parasites in them, and there is a risk of infection. In addition, if there are too many parasites in oysters, it will also affect the meat quality and taste, because the nutrients in them are eaten by parasites. So try to eat cooked oysters to avoid the risk of parasites.

Matters needing attention in eating oysters

1, when eating oysters on the street, don't be greedy. The more you eat, the worse. Secondly, oysters on the street may be unsanitary. Finally, eating too much oil in the oysters on the street will also endanger your health.

2, oysters should not be eaten together: sugar and spinach, oysters should not be eaten together with spinach, although spinach has high iron content, but it can not absorb much iron, and it will also interfere with the absorption of zinc and calcium, so it is not suitable to eat with oysters with high calcium and zinc.

Don't pierce or destroy the meat quality of oysters with a knife and fork.

If it looks or smells wrong, don't eat it.

5. Don't pour out the oyster juice, because the essence is in it.

6. Don't use an essence that is too heavy, so as not to cover up its original flavor.

7. Oysters and milk are rich in calcium. Eating together can strengthen bones and teeth and help young people grow up.

8. The proportion of sodium in oysters and salt is high, so it is not advisable to add salt when cooking oysters, otherwise excessive sodium intake will increase cardiovascular load.