Lueyang pot tea is a life custom of the ancient Qiang people living on the southern slope of the western Qinling Mountains, and it is a traditional tea food in Lueyang County. A day in Lueyang begins with a bowl of tea.

Pot tea is most famous for its functions of quenching thirst, eliminating dampness, expelling wind and cold, refreshing and warming stomach. It was awarded the title of Shaanxi Gold Medal Tourist Snack, and was listed in the intangible cultural heritage list of Shaanxi Province in 2006.

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Western Longnan, Huixian, Tianshui and other areas still maintain this traditional way of drinking tea. Potted tea is mainly a way for people to connect feelings and enjoy life in winter after a year of hard work.

Limited by the lack of material in the past, people can only enjoy and relax more or less by drinking canned tea, which is a slow-paced way. Now the material life has been very rich, but the tradition of drinking a pot of tea continues. Drinking a pot of tea has become the hometown complex of Gangu people who are rushing for life in different places.

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Light. Com- Explore Jialing's Old Way to Taste the Southern Shaanxi Cuisine "Lueyang Pot Tea"