The soup stewed with apples and lean meat, with a little apricot, is very sweet, with a touch of apple flavor and delicious, especially for babies, who like this fruity soup best.

Practice of clear soup with apple and apricot

1. Wash the pork and cut it into moderate chunks, boil a proper amount of water in the pot, blanch the lean meat for a while, remove the blood, take it out and wash it for later use, and cut the south almond and the north almond in half and wash it for later use.

2. Wash an apple, remove the core and peel, and cut into pieces for later use. Put the scalded lean pork, apple and almond 15g into the soup pot, and add a proper amount of water.

3. After the big fire is boiled, turn to low fire for cooking 1 hour, add appropriate amount of salt and stir well.

Mom prompts

1, pig lean meat is plum meat or banana meat, which is soft but not firewood and can be eaten;

2. Don't peel the apple. First, the skin is nutritious. Second, it is easy to rot after peeling.

The apple I bought is very sweet, so the soup has a certain sweetness. If you like a little sweet soup, you can add a candied date or a small piece of rock sugar to cook together, which is also delicious.