1 Popular advertising slogans about grilled fish. Taste life and twelve kinds of delicious fish.
2. It's spicy enough for the fish. I'll go there after a few times.
3. The fish's jumping is full of strength, the heart is happy, the mouth is moving, and the fish is moving!
4. Give you the motivation to love.
Not only spicy, but also my passion lies in fish power.
6. Eating fish is the power of fish. Delicious but not expensive.
7. I am not a power train, I am a power fish.
8. Eat fish and come to fish. If you love her, you will take her to fishing power.
9. Fish power is the source of strength.
10. Yuli, your energy gas station.
1 1. Eat fish, eat fish, and have a sweet life after eating.
12. Fish power, be the best fish.
13. Fish power adds vitality; More power, more power.
14. Love is here, Yuli.
15. How big the belly is, how many big fish there are! Catch the fish that belongs to you!
16. Fishing power is needed in the Year of the Sheep.
17. Clap your hands when you taste delicious food, and turn around when you smell it.
18. Fish power, make the best fish for you who understand me.
19. Fishing power? Youth, happiness and vitality.
Introduction to Grilled Fish Grilled fish refers to a method of roasting fish before cooking. Is this cooking method realized? One barbecue and two stews? . This is a new revolution in the grilled fish industry. Now? Grilled fish? Mostly refers to? Sichuan style grilled fish? . Grilled fish is a special food that originated in Wuxi County, Chongqing and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot.
When it comes to grilled fish, people often think of palm-sized live fish or dried fish. Like mutton skewers of beef and mutton, they put them directly on the charcoal fire, add a little seasoning such as salt and pepper, and cook them instantly. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue practice. It adopts? Roast first and then stew? The unique cooking method combines the essence of roasting and stewing. It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.
In 2006, Sichuan-style grilled fish became popular in Beijing. In Guijie, Sichuan-style grilled fish overtook the traditional spicy crayfish and duck neck and became the most popular dish in Guijie. Guijie has always been the vane of Beijing folk cuisine. But in July, Beijing's China Times published it in the form of an unannounced visit? The first grilled fish shop in Guijie Street recycles leftovers and cooks dead fish overnight? Wait for a series of articles, pointing to the fishy things in grilled fish. Grilled fish and oil recovery, food hygiene problems are prominent, and the scenery of grilled fish is greatly reduced.
In fact, regardless of the problem of oil recovery, barbecue is not a healthy cooking method, but it is popular all over the country because of its delicious taste. Since you can't quit, you should learn a little about the nutritional collocation of food, so that it is delicious and healthy.
When fish is roasted at high temperature, it will produce smoke and charred substances. Carcinogens were also found in the charred products of grilled fish. Generally, when grilled fish, the surface temperature is about 200℃~250℃, and the central part is about 100℃. There will be no problem at this temperature, but when it is baked into a burnt paste, the temperature has reached more than 400℃, which will cause variation. Roast beef and fried eggs have a similar situation.
In fact, this kind of danger can be avoided by food collocation. It is a good choice to eat white radish puree and lemon together.
This is because white radish contains a variety of enzymes, which can not only decompose starch and fat in food, but also decompose nitrosamines with strong carcinogenic effect and eliminate the carcinogenic effect of nitrosamines.
In addition, both radish and lemon contain a lot of vitamin C, which can not only make the nutrition in a meal more balanced, but also prevent cancer.
Grilled fish is high in calories, while radish is low in calories and rich in dietary fiber. After eating, it can promote gastrointestinal peristalsis and easily produce satiety. Therefore, eating more radish sauce when eating grilled fish can avoid excessive calorie intake and help to lose weight.
The latest creative advertising slogan of barbecue is 1. I have never heard of fireworks, but it is delicious.
2, different barbecue experience, different new ideas of baking.
3, taste barbecue, taste life.
4. Extraordinary taste, extraordinary experience and extraordinary enjoyment.
5. Eat, drink, and have fun with elegance, with distinctive colors, fragrances and shapes.
6, creative barbecue, fashion enjoyment.
7. This smell should only be found in the sky, and people can smell it several times.
8. Listen to the spring scenery, and we will create it for you? Smell? .
9. Say goodbye to the hustle and bustle of the city and stay in the world? Roast? Garden.
10, see the wonders of the world and bake a hundred flavors of life.
1 1, Korean barbecue, the new school is first-class.
12, healthy barbecue, fashionable and delicious.
13, Jin Jin has a taste, and the whole food is beautiful.
14, carefully prepared, fragrant in Wan Li.
15, quietly enjoy the food, don't worry, listen to the power and enjoy the barbecue.
& gt& gt& gt More exciting next page? Baked creative advertisement?