1, don't eat more shrimp head toxin.
When eating crayfish, you must not eat shrimp heads, because crayfish shrimp heads are harmful to human health. The head of crayfish absorbs and processes the most toxins, and it is also the most prone to accumulate pathogens and parasites. People who eat crayfish must not be impatient, remove the shrimp head before eating, or it will be troublesome to cause their own discomfort!
2. Don't eat too much at a time.
Friends who like shrimp often can't stop eating shrimp. They ate plate after plate and wanted to eat again. It's not enough! However, when eating shrimp, be temperate. Don't eat too much at a time, because shrimp is a high protein food. Some people with allergic constitution will have allergic symptoms to crayfish, such as erythema and acne. It is best not to eat crayfish. We'd better eat a little shrimp at a time, not too much at once!
3. Lobsters must be cleaned.
Many people can't wait to eat lobster when they buy it, and they don't wash it with their heart. In fact, this method is wrong. After buying live lobsters, it is best to put them in clear water for 24-36 hours to let them spit out impurities such as sediment and kill bacteria. When processing lobster, be sure to remove the dirty things in the cheeks, because many bacteria are adsorbed in the cheeks, so it is best to brush the shrimp shells clean with a brush. We can't eat lobster until it is cleaned. We can't worry!
What should I pay attention to when eating crayfish? The above is the related knowledge introduced by health care to us. Whether you cook crayfish at home or go out to eat crayfish, you must be careful not to eat crayfish heads and clean them. You shouldn't eat too much at a time, but crayfish is still recommended to be cooked at home. Doing it yourself is more secure. Don't be lazy!
Autumn is the season when fruits are ripe, but do you know what fruits are there in autumn? Let me provide it to you. Come and have a look!
Autumn health frui