Dove meat itself has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst, so just put some red dates and medlar for stew. The specific methods are as follows:

Ingredients: 2 young pigeons, jujube 10, onion 1, 3 slices of ginger, 20 Chinese wolfberry, 1 tsp of salt 1/2 tsp of sesame oil.

1. Take out the internal organs of pigeons first, and then rinse them with clean water.

2. scald the pigeons with boiling water, and then put the treated pigeons into the pot.

3. Add the chopped onion and ginger slices, and then add more than half of the pot of water fire.

4. At this time, soak the red dates and medlar in water in advance 10- 15 minutes.

When the water in the pot boils, use a big spoon to beat out the floating foam in the pot.

6. Then put the soaked jujube into the pot and stew for 2 hours.

7. After 2 hours, the pigeons are basically stewed, and the soaked medlar is put into the pot.

8. Add 1 teaspoon of salt and a few drops of sesame oil, and stew for 15 minutes.

9./kloc-Turn off the fire and serve in 0/5 minutes.

References:

Baidu encyclopedia-pigeon soup