2. Slice ginger and cut onion.

3. Slice the pork tenderloin.

4. Add onion, ginger and soy sauce to the tenderloin, oil consumption and salt curing 15 minutes.

5. Add starch and egg white and mix well.

6. Heat the pot and brush a small amount of cooking oil. Put the meat slices into the pot and fry them on both sides.

7. Sprinkle cumin powder evenly and mix well.