Cooking method of peach gum, snow swallow and honey locust rice

The cooking method of peach gum, snow swallow and honey locust rice is as follows:

Ingredients: peach gum 10g, snow swallow 3g, honey locust 3g, red dates 2g, rock sugar 6g, and proper amount of water.

1. Soak peach gum, Gleditsia sinensis and Xueyan in cold water respectively12-15h. It is recommended to soak in the refrigerator in hot weather.

2. Remove impurities from peach gum and rinse.

3. Pick out the impurities of the snow swallow and rinse it with clear water.

4. Wash the honey locust rice and prepare the ingredients.

5. Add peach gum, honey locust rice and red dates to the stew.

6. Pour proper amount of purified water, and do not exceed the highest water level.

7. Add 1000 to1200ml of water to the incubator.

8. Put the stew in a health pot.

9. Start the function of "stewing bird's nest", and the stewing time is 1 hour.

10, 10 minutes left, add rock sugar.

1 1. Continue to add the snow swallow, cover it, and turn off the power after stewing.

12, Beauty Beauty's peach gum Xueyan honey Sophora japonica soup was made.

13, finished product drawing.